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Veal Stock Mix
The king of all stocks! With a subtle meaty taste, this Veal Stock can be used for all your savoury dishes without overpowering your other flavours. This veal stock sits beautifully between chicken and beef, and is perfect to give balance and depth to your jus and reductions.
Size: 700g tub
Yield: 40 litres (based on 16g of stock per litre)
Shelf-life: 18 months
Ingredients
when reconstituted
Veal Stock (Water, Veal, Herb Extract), Beef Stock (Water, Beef Stock), Flavourings (contain Egg), Salt, Yeast Extract, Sugar, Glucose Syrup, Maltodextrin, Rapeseed Oil.
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 17.5kJ / 4.2kcal | 1096kJ / 262kcal |
| Fat | 0.06g | 3.7g |
| (of which saturates) | 0.02g | 1.3g |
| Carbohydrate | 0.25g | 15.8g |
| (of which sugars) | 0.18g | 11.3g |
| Fibre | Trace | 0.1g |
| Protein | 0.66g | 41.4g |
| Salt | 0.56g | 35.0g |
Chef'sTips
For light soups, sauces and risotto, just use 12g of Essential Cuisine Veal Stock mix per litre of water.
When comparing stocks, always taste diluted in hot water at the recommended dosage.
