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Classic Béchamel Sauce Mix
A versatile gluten-free sauce base, what’s more, this product contains no palm oil! Our Béchamel Sauce Mix tastes and performs just like a kitchen-made béchamel without the time consuming make up. Once made up it will not lump, thin or skin and has superior hot holding properties. Perfect for souffles and veloutés, as well as lasagnes and moussakas.
Size: 1.5kg tub
Yield: 12 litres
Shelf-life: 18 months
**Directions to make classic Béchamel sauce:
- Simply whisk 125g of dry powder mix with 1 litre of cold water.
- Bring to the boil stirring continuously.
- Allow to simmer fir 5 minuets until the sauce thickens.
Product Features
- Rich and smooth sauces that taste just like a kitchen-made sauce.
- Convenience at its best, allowing your creativity to flow.
- Great balance of flavours and seasoning.
- Cost effective – a creamy sauce made with water.
Ingredients
when reconstituted
Modified Tapioca Starch, Whole Milk Powder, Dried Glucose Syrup, Onion Powder, Salt, Yeast Extract, Butter Powder (from Milk), Spice and Herb Extracts.
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 47.6kcal / 199.7kJ | 381kcal / 1598kJ |
| Fat | 0.84g | 6.7g |
| (of which saturates) | 0.33g | 2.6g |
| Carbohydrate | 9.13g | 73.0g |
| (of which sugars) | 3.75g | 30.0g |
| Fibre | 0.03g | 0.2g |
| Protein | 0.90g | 7.2g |
| Salt | 0.40g | 3.2g |
Chef'sTips
For a creamier sauce, use milk instead of water – use 120g of dry power to 1 litre of cold milk.
Use Béchamel Sauce mix to create a velvety smooth velouté, using 125g of mix with 1 litre of Fish or Chicken stocks, great for banqueting sauces and pie fillings.
Make up and add to the cooking process of your scrambled eggs to keep them moist during service.
Use as a base for your own creations, whether you wish to add cheese for a mornay or cheese sauce, or parsley for a classic parsley sauce.
You might also want to add to a white wine and cream reduction to make a classic cream sauce.
