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Classic Beef Demi-Glace Mix
This Beef Demi-Glace mix has been made from the finest ingredients to produce an excellent base for all brown sauces, braises, stews and gravies, making it the perfect banqueting ingredient.
Size: 1.5kg tub
Superior Yield: 22 litres
Shefl-life: 18 months
Ingredients
Ingredients when reconsituted:
Beef Stock (Water, Beef Stock, Beef Fat, Onion, Tomato, Carrot Juice, Herb), Modified Tapioca Starch, Salt, Tapioca Flour, Glucose Syrup, Flavourings, Rice Flour, Yeast Extracts, Sugar, Maltodextrin, Colour (Caramel), Rapeseed Oil.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 95.9kJ / 22.9kcal | 1410kJ / 337kcal |
| Fat | 0.39g | 5.7g |
| (of which saturates) | 0.15g | 2.2g |
| Carbohydrate | 4.43g | 65.3g |
| (of which sugars) | 0.78g | 11.4g |
| Fibre | 0.03g | 0.4g |
| Protein | 0.42g | 6.1g |
| Salt | 0.95g | 14.0g |
Chef'sTips
For a more refined sauce base why not try mixing our beef demi-glace with our Premier Veal Jus (make up both products independently and then you blend in the appropriate proportions for you).
For a less beefy taste, try a 50/50 blend of Beef Demi-Glace and Veal Demi-Glace – simply combine the mixes and cook up together.
When making stews, casseroles and braises, make the demi-glace mix into a slurry with cold water first, then stir this into the hot meat juices and bring to the boil.
