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Chicken
Stock Mix
A masterful recipe of chicken stock perfection! This Chicken Stock mix has the taste of a kitchen-made chicken stock that has been lovingly simmered and tended to on the stove by The Stock People.
Size: 800g tub
Yield: 50 litres (based on 16g of stock per litre)
Shelf-life: 18 months
Ingredients
when reconstituted
Chicken Stock (Water, Chicken Stock), Flavouring, Glucose Syrup, Salt, Yeast Extract, Sugar.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 16.6kJ / 3.9kcal | 1035kJ / 246kcal |
| Fat | 0.04g | 2.3g |
| (of which saturates) | Trace | 0.5g |
| Carbohydrate | 0.53g | 33.0g |
| (of which sugars) | 0.44g | 27.3g |
| Fibre | 0.01g | 0.5g |
| Protein | 0.38g | 23.5g |
| Salt | 0.55g | 34.0g |
Chef'sTips
Sprinkle the chicken stock powder over roast potatoes to create a crispy and tasty accompaniment.
Season your chips by sprinkling theg chicken stock powder over them to create ‘chicken chips’.
For light soups, sauces and risotto, just use 12g of Essential Cuisine Chicken Stock mix per litre of water.
When comparing stocks, always taste diluted in hot water at the recommended dosage.
Mix with Béchamel Sauce to create the perfect chicken velouté.
