Prepared using the finest ingredients, for your working kitchen. Simply heat the 75g sachet, snip and pour.
A classic rich and peppery cream sauce with cracked black pepper and crushed green peppercorns
A classic rich and creamy sauce with mushrooms, ideal poured over grilled meats
A classic butter sauce made with free range eggs with a rich velvety texture
A silky rich butter sauce with a good hit of tarragon “the classic steak sauce”
Red Wine & Shallot Gravy
A rich robust sauce with red wine & diced shallots with a deep glossy finish.
A rich tangy blue cheese sauce with a very distinct savoury flavour
Smoked Bacon & Mushroom
A robust wild mushroom sauce with smoked bacon lardons and loaded with cream