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Beef Gravy Mix
Made with real beef stock and beef dripping for that great gravy taste. This gluten free gravy can be used on its own, or can be customised to your unique recipe. Either way it is the perfect accompaniment to your roast beef, grills, sausages and pies. It also meets 2024 salt targets*.
Size: 1.5kg tub
Yield: 20 litres
Shelf-life: 18 months
Directions for use:
- Simply whisk gravy mix into lukewarm water in a saucepan.
- Bring to the boil whist stirring constantly.
- Allow to simmer for 4-5 minutes.
- Your gravy is now ready to serve.
Ingredients
when reconstituted
Beef Stock (Water, Beef Stock, Beef Dripping), Modified Tapioca Starch, Flavourings, Salt, Glucose Syrup, Sugar, Rice Flour, Colour (Caramel), Corn Flour, Potato Starch, Rapeseed Oil, Maltodextrin, Yeast Extracts, Herb.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
*Meets the 2024 salt targets set by Public Health England
Nutritional Information:
| Typical Values | Per 100ml prepared gravy | Per 100g as sold |
|---|---|---|
| Energy | 113.63kJ / 27.08kcal | 1515kJ / 361kcal |
| Fat | 0.65g | 8.6g |
| (of which saturates) | 0.27g | 3.6g |
| Carbohydrate | 4.90g | 65.3g |
| (of which sugars) | 0.30g | 4.0g |
| Fibre | 0.02 | 0.3g |
| Protein | 0.42g | 5.6g |
| Sodium | 0.34g | 4.5g |
| (salt equivalent) | 0.85g | 11.3g |
Chef'sTips
Add the juices from your own roast to make your gravy even meatier.
Get a head start by making up the gravy in advance of service – our No1 range can be stored in either the fridge or freezer until required.
