Loading images
Image 1 Image 2 Image 3
Essential Cuisine

Our blog

The Big Essential Kayak by Ben Stoddart

The Big Essential Kayak by Ben Stoddart
25th September 2019

On the morning of Saturday 7th of September Essential Cuisine colleagues gathered at Sandy Lane car park to take on their 2019 summer charity challenge. This year the task ahead was a 12-mile kayak along the river Dee from Farndon to Chester! After a thorough(ish) health and safety brief we were kitted out and ready to enter the water, somewhat ungainly.

Read More >

Simon Jolly, Essential's Chef of the Month!

Simon Jolly, Essential's Chef of the Month!
4th September 2019

Simon has the Military to thank for his discipline and dedication to the Essential Cuisine cause. Training as a chef in the mid-1980’s, he spent the following decade serving in the army “trying hard not to be killed”, before taking up the entirely more straightforward mantle in professional kitchens.  

His second career took him from beachfront hotels in the Channel Islands to cooking for the employees at car giant Bentley in England’s North-East, eventually working his way up through the ranks to the position of Head Chef.

Read More >

Team Essential take to the waters in Kayak Challenge

Team Essential take to the waters in Kayak Challenge
31st August 2019

Team Essential are taking to the water for the next in a series of charity challenges in aid of a cause very close to our hearts.

Never one to shy away from a challenge, the team effort is just the next event in our ongoing support of St Luke’s Hospice who we have partnered with for several years. Previous activities have included walking 34 miles in one day of the Sandstone Trail, and climbing Mount Snowdon which alone raised £7300.

Read More >

South West Young Professional Chef semi-finalists revealed

South West Young Professional Chef semi-finalists revealed
29th August 2019

The chefs going through to the Semi-Finals of the South West Young Professional Chef Category, sponsored by Essential Cuisine, have been revealed following a rigorous judging process.
The category of Young Professional Chef, forms part of the overall South West Chef of the Year Competition, which consists of 5 categories, with winners selected from each then battling it out for the overall title in October.

Read More >

Find your regional sales contact

Contact your local rep for local distributors and much more. Find my local rep >

Request a free sample

FREE Samples
Try them for yourself! Request a sample >

Get
in touch

Got a question?
We’re here to help, chat now. CONTACT US >
© Copyright 2019 Essential Cuisine. All rights reserved.