The BCF Student Chef of the Year competition took place at University College Birmingham on Wednesday 22nd November. Finalists were required to produce a 3-course menu for 2 covers in two hours, consisting of a starter suitable for a vegetarian diet, main course using cod and dessert of their choice.
British stocks and sauces manufacturer, Essential Cuisine are hosting their charity advent calendar for the sixth consecutive year, with a feast of exclusive prizes to be won, from chef goodies to the latest tech!
Essential Cuisine teamed up with Harvest Fine Foods, a Southampton based wholesaler to host a kitchen takeover, in aim to raise money for Eastleigh College Culinary students, to allow them to partake in culinary competitions.
Essential Cuisine are very proud to announce that they have gained a coveted AA-grade accreditation from BRCGS for the ninth consecutive year.
