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Essential Cuisine

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South West Chef of the Year 2019

South West Chef of the Year 2019
30th October 2019

Held in the kitchens at Exeter College and inviting chefs across the region aged 19-24 to cook in the bright spotlight of competition, the rules were simple; 90 minutes to create three courses for three diners, using three compulsory proteins; partridge, Dover sole and mussels.

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Essential Cuisine Partners with Brakes to Inspire Next Generation of Chefs

Essential Cuisine Partners with Brakes to Inspire Next Generation of Chefs
23rd October 2019

Essential Cuisine has joined forces with leading foodservice business Brakes, Love British Food and school caterer Edsential to celebrate British Food Fortnight by delivering inspirational food education sessions to children in schools in north west England.

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Ronnie Smith, Essential's Chef of the Month!

Ronnie Smith, Essential's Chef of the Month!
22nd October 2019

Ronnie’s career as a chef came about quite by accident after he took a job as a KP straight out of college. His love for kitchen life was soon sealed, however, as he began to work his way up through the ranks, taking in some of his home town of Edinburgh’s best hotels along the way.

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The Big Essential Kayak by Ben Stoddart

The Big Essential Kayak by Ben Stoddart
25th September 2019

On the morning of Saturday 7th of September Essential Cuisine colleagues gathered at Sandy Lane car park to take on their 2019 summer charity challenge. This year the task ahead was a 12-mile kayak along the river Dee from Farndon to Chester! After a thorough(ish) health and safety brief we were kitted out and ready to enter the water, somewhat ungainly.

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