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Essential Cuisine

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Chefs Moving Forward ft. Business Development Chef, James Circuit

Chefs Moving Forward ft. Business Development Chef, James Circuit
26th November 2020

WOW, what a year. Where to start!? From the amazing launch of the Street Food Chef Seasonings at the HRC show to lockdown and the unknown.April started with our team of development chefs supporting catering teams in industries which were still in operation, for example the healthcare and education sectors. Working for a brand that has over 180 years of combined industry experience enabled us to put ourselves in the shoes of many chefs across the country and figure out how we could help.

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Planning your menu for veganuary?

Planning your menu for veganuary?
24th November 2020

Since 2014, Veganuary has inspired and supported more than 1 million people in 192 countries to try vegan for January - and beyond. Last year more than 1200 new vegan products and menus were launched in aim to support the movement. Over 400,000 consumers took part in January 2020, each citing a number of reasons as their motivation including; health, animal welfare and the environment.

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Chefs Moving Forward ft. Brett Sutton

Chefs Moving Forward ft. Brett Sutton
20th November 2020

We were pleased to chat to Chef Owner, Brett Sutton from the The White Post in Rimpton, Somerset about some of the impacts Coronavirus has had on his kitchen operation, adjustments that have been made and what the future looks like.

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Chefs moving forward ft. Jon Harvey-Barnes, Senior Development Chef

Chefs moving forward ft. Jon Harvey-Barnes, Senior Development Chef
12th November 2020

Well, what a year it has been? Or possibly not been? My story starts back in March, when we started the first lockdown. The pain we were feeling for our chef friends and customers as many of them had to close their doors, often finding ingenious ways to diversify their businesses.

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