In today's busy professional kitchens, ensuring the safety and satisfaction of your customers is more challenging than ever. Managing diverse dietary requirements can feel overwhelming, but what if there was an ingredient that made your life easier? Introducing Essential Cuisine’s Vegan Beef Flavoured Stock Mix, now containing no declarable allergens^!
The champagne corks have been popping as ten chefs received the incredible news that they have made the Craft Guild of Chefs National Chef of the Year final. Chefs made this discovery after receiving a bottle of Champagne Collet courtesy of Hallgarten & Novum Wines.
Liverpool, renowned for its vibrant culture and rich history, this week played host to an extraordinary culinary adventure organised by Essential Cuisine, part of the Solina Group and Lumina. This exclusive trip brought together the top three from the 2023 National Chef of the Year competition, for an unforgettable exploration of Liverpool's gastronomic delights.
Following the announcement that Matt Abé is the new Chair of Judges for National Chef of the Year, his brief for this year’s competition has been unveiled. This year the criteria focuses on demonstrating excellent culinary skills across all disciplines, the creative use of local and global sustainable ingredients and the avoidance of any unnecessary food waste.
