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Essential Cuisine

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Changes in customer behaviour when dining out

Changes in customer behaviour when dining out
16th April 2021

According to research carried out by guest experience management company HGEM, consumers are more willing to accept additional booking terms, such as minimum spend, time limits on table reservations and deposits compared to pre-pandemic times.

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The Day of the Mushroom!

The Day of the Mushroom!
16th April 2021

Today is the ‘day of the mushroom’, let’s celebrate! It is a day to celebrate and appreciate the culinary value of them. Mushrooms first entered the culinary scene in the 19th century when French chefs first began using them. Since then, the popularity of mushrooms has bloomed around the world, with 14,000 varieties discovered!

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Italian Food - a much loved cuisine!

Italian Food - a much loved cuisine!
13th April 2021

We are here to continue delivering valuable insight and recipe inspiration to inspire your working kitchen. Our Marketing Team and Development Chefs work hand in hand to collate mouth-watering recipes every week. This week we are focusing on Italian cuisine, a much-loved favourite across the UK and a trend that has rarely seen a decline in popularity. In 2019 it was officially declared the most popular cuisine in the world (Independent, 2019).

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Re-opening for outdoor dining on 12th April? We share your thoughts

Re-opening for outdoor dining on 12th April? We share your thoughts
9th April 2021

It goes without saying that the last year has been undoubtably hard for the hospitality industry. As caterers across the country re-assemble tepees and test outdoor heaters in preparation for the return of outdoor dining on 12th April, we’re sharing your thoughts on how the Coronavirus pandemic has impacted your business over the last 12 months, as well as your plans for re-opening.

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