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Essential Cuisine

Innovation

Our Innovation.
Your Creativity.

Future

Here at Essential Cuisine our highly skilled Innovation team are continuously looking towards the future of the food industry. You can keep up to date with the trends of Summer 2019 by downloading our BRAND NEW “Essential Insights” book. Scroll down to discover more.

Products

With the chef and their needs as the focus of our development we strive to make our products of the best quality and as good as chef made.

Trends

Our passion for evolving innovation is one of the key factors in the success of our business.

Research

We research global and industry food trends that drive our innovation and keep us at the forefront of the industry.

Development

Innovation for us also encompasses novel packaging, process development, production and working closely with our sales and marketing teams.

Ideas

Innovation covers the whole development of a new product from idea creation to launch and beyond.

Creativity

We create, develop and produce delicious ingredients and solutions for Foodservice through Innovation and Range Extension.

Facilitate

Working in our state of the art Innovation Centre alongside a team of highly trained chefs from idea creation all the way through to producing the product on our fantastic manufacturing facilities.

Passion

Our passion innovation allows the chef to make the best creations saving time and cost while maintaining consistency and the best quality.

Future Trends Development Creativitity

View our FREE Essential Insights Booklet!

Interactive cover

Each edition of Essential Insights focuses on the latest food and industry news and explores some of the main cuisine and food trends.

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Latest trends news...

We’re Supporting National Vegetarian Week, Are You?

We’re Supporting National Vegetarian Week, Are You?
10th May 2021

Today (May 10th ) marks the start of National Vegetarian Week! This year is pinned by the ‘Veggie 123 Challenge’, encouraging everyone to nominate two people to embrace vegetarianism for 7 days. According to BritishCouncil.org, 5.7% of the British population is vegetarian, that’s three million vegetarians across the UK. This figure continues to grow year on year, demonstrating the importance of having plant-based offerings on your menu.

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The casual vegetarian... what does this mean?

The casual vegetarian... what does this mean?
7th May 2021

Flexitarianism or ‘casual vegetarianism’ is an increasingly popular, plant-based diet that claims to reduce your carbon footprint and improve your health with an eating regime that’s mostly vegetarian yet still allows for the occasional meat dish. The rise of the flexitarian diet is a result of people taking a more environmentally sustainable approach to what they eat by reducing their meat consumption in exchange for alternative protein sources.

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