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Essential Cuisine

Innovation

Our Innovation.
Your Creativity.

Future

Here at Essential Cuisine our highly skilled Innovation team are continuously looking towards the future of the food industry. You can keep up to date with the trends of Summer 2019 by downloading our BRAND NEW “Essential Insights” book. Scroll down to discover more.

Products

With the chef and their needs as the focus of our development we strive to make our products of the best quality and as good as chef made.

Trends

Our passion for evolving innovation is one of the key factors in the success of our business.

Research

We research global and industry food trends that drive our innovation and keep us at the forefront of the industry.

Development

Innovation for us also encompasses novel packaging, process development, production and working closely with our sales and marketing teams.

Ideas

Innovation covers the whole development of a new product from idea creation to launch and beyond.

Creativity

We create, develop and produce delicious ingredients and solutions for Foodservice through Innovation and Range Extension.

Facilitate

Working in our state of the art Innovation Centre alongside a team of highly trained chefs from idea creation all the way through to producing the product on our fantastic manufacturing facilities.

Passion

Our passion innovation allows the chef to make the best creations saving time and cost while maintaining consistency and the best quality.

Future Trends Development Creativitity

View our FREE Essential Insights Booklet!

Interactive cover

Each edition of Essential Insights focuses on the latest food and industry news and explores some of the main cuisine and food trends.

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Latest trends news...

Celebrating the 'Festival of Flavours' - Diwali!

Celebrating the 'Festival of Flavours' - Diwali!
29th October 2021

On the 4th of November, thousands of people will be celebrating Diwali, or as it is often called the 'Festival of Lights' or the 'festival of flavours'. Diwali takes place each year after the conclusion of harvest and to coincide with the new moon between mid-October and mid-November.

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Tackle Rising Energy Costs with Essential Cuisine

Tackle Rising Energy Costs with Essential Cuisine
22nd October 2021

With so much to think about in a busy kitchen, the impending increase of energy costs shouldn’t result in chefs having to compromise on quality. “Although energy costs within the hospitality industry often account for a small percentage of outgoings, reducing electricity bills can dramatically improve revenue without having to increase sales,” said Derek Duffill, Chief Executive of Energy Works

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