Here at Essential Cuisine our highly skilled Innovation team are continuously looking towards the future of the food industry. You can keep up to date with the trends of Summer 2019 by downloading our BRAND NEW “Essential Insights” book. Scroll down to discover more.
With the chef and their needs as the focus of our development we strive to make our products of the best quality and as good as chef made.
Our passion for evolving innovation is one of the key factors in the success of our business.
We research global and industry food trends that drive our innovation and keep us at the forefront of the industry.
Innovation for us also encompasses novel packaging, process development, production and working closely with our sales and marketing teams.
Innovation covers the whole development of a new product from idea creation to launch and beyond.
We create, develop and produce delicious ingredients and solutions for Foodservice through Innovation and Range Extension.
Working in our state of the art Innovation Centre alongside a team of highly trained chefs from idea creation all the way through to producing the product on our fantastic manufacturing facilities.
Our passion innovation allows the chef to make the best creations saving time and cost while maintaining consistency and the best quality.
Each edition of Essential Insights focuses on the latest food and industry news and explores some of the main cuisine and food trends.
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Random acts of kindness week is upon us (14th - 20th February 2021). Here at Essential, we are all about celebrating kindness, everyone can use more kindness in their lives - now more than ever.
It’s time to take your pancakes to the next level with our innovative recipes! Why settle for lemon and sugar? Which will you be serving up on Shrove Tuesday?
