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Essential Cuisine

Innovation

Our Innovation.
Your Creativity.

Future

Here at Essential Cuisine our highly skilled Innovation team are continuously looking towards the future of the food industry. You can keep up to date with the trends of Summer 2019 by downloading our BRAND NEW “Essential Insights” book. Scroll down to discover more.

Products

With the chef and their needs as the focus of our development we strive to make our products of the best quality and as good as chef made.

Trends

Our passion for evolving innovation is one of the key factors in the success of our business.

Research

We research global and industry food trends that drive our innovation and keep us at the forefront of the industry.

Development

Innovation for us also encompasses novel packaging, process development, production and working closely with our sales and marketing teams.

Ideas

Innovation covers the whole development of a new product from idea creation to launch and beyond.

Creativity

We create, develop and produce delicious ingredients and solutions for Foodservice through Innovation and Range Extension.

Facilitate

Working in our state of the art Innovation Centre alongside a team of highly trained chefs from idea creation all the way through to producing the product on our fantastic manufacturing facilities.

Passion

Our passion innovation allows the chef to make the best creations saving time and cost while maintaining consistency and the best quality.

Future Trends Development Creativitity

View our FREE Essential Insights Booklet!

Interactive cover

Each edition of Essential Insights focuses on the latest food and industry news and explores some of the main cuisine and food trends.

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Latest trends news...

Chef’s moving forward featuring Langton Mavuka

Chef’s moving forward featuring Langton Mavuka
24th September 2020

We were pleased to chat to Executive Chef, Langton Mavuka from South Coast Nursing Homes about some of the impacts Coronavirus has had on the kitchen operation, adjustments that have been made and what the future looks like in the care sector.

Read More >

Bringing the world to your working kitchen, Korea!

Bringing the world to your working kitchen, Korea!
7th September 2020

The next part of our culinary journey will take us across East Asia, from the Southeast peninsula of Indonesia, Vietnam, Thailand and Malaysia, travelling further North to Korea and China, discovering influential flavours that are popular across the globe. Asia has the richest and most diverse cuisine on the planet and is the original home of modern street food...

Read More >

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