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Essential Cuisine

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Premier Veal Jus

5 star jus in minutes. Tastes and performs like a kitchen-made jus, without the time consuming make up.

Size: 1kg tub
Yield: 8 litres
Shelf-life: 15 months

Ingredients

when reconstituted

Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil.

^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)

Nutritional Information:

Typical ValuesPer 100ml preparedPer 100g as sold
Energy125kJ / 29.8kcal1015kJ / 242kcal
Fat0.21g1.8g
(of which saturates)0.05gTrace
Carbohydrate4.10g30.7g
(of which sugars)0.84g7.3g
Fibre0.01gTrace
Protein2.86g25.6g
Salt1.13g9.9g

Chef'sTips

Get a head start by making up the jus in advance of service – either store in the fridge or freezer until you’re ready to go.
Try adding some fresh teriyaki to Veal Jus for a Japanese style sauce to have with grilled salmon.
Finish your Premier Veal Jus with the range of glaces to diversify the flavour, e.g. add game glace to create a perfect jus for venison dishes.
Dip a suitably sized whisk into the Premier Veal Jus pot and whisk into tepid water to make up smaller amounts, e.g. 1-2 litres for a service – allowing 125g per litre.
Double the amount of water for the Veal Jus and add shredded onions and thyme, bake for 1 hour for a classic French Onion Soup.
Roast and skin red peppers then blitz them with Veal Jus and fresh Basil to make a rich sauce.

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