We’re incredibly proud of our reputation within the industry for our consistent, high quality product range. We strive to help working kitchens nationwide to consistently create fantastic dishes. However, what you may not know is that we also work on a more extensive scale alongside leading restaurant chains and groups, to provide their brigade with bespoke solutions, developed especially for their menu and kitchen requirements.
Our exclusive, bespoke solutions enable you to choose from a variety of packaging formats. Bulk, sachets, dip pots and doy bags are just a small selection of our packaging capabilities. It doesn’t stop there... we have the capability to create both wet and dry solutions.
We’d love to show you how our chef-led approach can help take your menu to the next level!
Contact - [email protected]
07864924949
Why not view our Casual Dining Information Sheet to learn more about our manufacturing capabilities, as well as how Team Essential can help you?
Insert your email address below to be added to our mailing list and view our information sheet:
As we all know, it is unclear whether or not hospitality functions will be fully operating for Easter time, but we are here to inspire your future planning or your existing takeaway menu. Our team of experienced development chefs have gathered their favourite recipes for the Easter period, helping you deliver delicious in-season dishes to your customers.
Chinese New Year celebrations will start on the 12th of February for 16 days, celebrating 2021 as the year of the Ox. Oxes are known for diligence, dependability, strength and determination just like the hospitality industry. We have been looking into the future during 2020, inspiring chefs across the nation for future events... whether it be for in-house dining or takeaway menus, we have gathered our favourite recipes perfect for your Chinese New Year celebrations.
We recommend ‘Essential Book of Soups’, ‘From Garden to Kitchen’, and ‘The Essential Book of British Classics’.
VIEW ALL RECIPE BOOKS >
