We’re incredibly proud of our reputation within the industry for our consistent, high quality product range. We strive to help working kitchens nationwide to consistently create fantastic dishes. However, what you may not know is that we also work on a more extensive scale alongside leading restaurant chains and groups, to provide their brigade with bespoke solutions, developed especially for their menu and kitchen requirements.
Our exclusive, bespoke solutions enable you to choose from a variety of packaging formats. Bulk, sachets, dip pots and doy bags are just a small selection of our packaging capabilities. It doesn’t stop there... we have the capability to create both wet and dry solutions.
We’d love to show you how our chef-led approach can help take your menu to the next level!
Contact - [email protected]
07864924949
Why not view our Casual Dining Information Sheet to learn more about our manufacturing capabilities, as well as how Team Essential can help you?
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With British Food Fortnight approaching, Essential Cuisine is calling on the hospitality industry to bang the drum for British produce ‘like never before’.
With Covid having devastated the food and drink industry for much of 2020, the annual event, says Senior Business Development Chef at Essential Cuisine, Jonathan Harvey-Barnes, takes on an even greater significance.
The next part of our culinary journey will take us across East Asia, from the Southeast peninsula of Indonesia, Vietnam, Thailand and Malaysia, travelling further North to Korea and China, discovering influential flavours that are popular across the globe. Asia has the richest and most diverse cuisine on the planet and is the original home of modern street food...
We recommend ‘Essential Book of Soups’, ‘From Garden to Kitchen’, and ‘The Essential Book of British Classics’.
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