We’re incredibly proud of our reputation within the industry for our consistent, high quality product range. We strive to help working kitchens nationwide to consistently create fantastic dishes. However, what you may not know is that we also work on a more extensive scale alongside leading restaurant chains and groups, to provide their brigade with bespoke solutions, developed especially for their menu and kitchen requirements.
Our exclusive, bespoke solutions enable you to choose from a variety of packaging formats. Bulk, sachets, dip pots and doy bags are just a small selection of our packaging capabilities. It doesn’t stop there... we have the capability to create both wet and dry solutions.
We’d love to show you how our chef-led approach can help take your menu to the next level!
Contact - [email protected]
View our Casual Dining Information Sheet here!
Why not view our Casual Dining Information Sheet to learn more about our manufacturing capabilities, as well as how Team Essential can help you?
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29th August 2019
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The chefs going through to the Semi-Finals of the South West Young Professional Chef Category, sponsored by Essential Cuisine, have been revealed following a rigorous judging process.
The category of Young Professional Chef, forms part of the overall South West Chef of the Year Competition, which consists of 5 categories, with winners selected from each then battling it out for the overall title in October.
19th March 2019
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Hot on the heels of a refreshed brand identity, Essential Cuisine has launched a brand-new website, www.essentialcuisine.com, packed with a host of sector support functions, the latest trends and insight data, news, views and interactive recipe guides to help working kitchens harness its class-leading products.
Take a look at our Interactive Recipe Books
We recommend ‘Essential Book of Soups’, ‘From Garden to Kitchen’, and ‘The Essential Book of British Classics’.
VIEW ALL RECIPE BOOKS >
Use it in these recipes...