We’re incredibly proud of our reputation within the industry for our consistent, high quality product range. We strive to help working kitchens nationwide to consistently create fantastic dishes. However, what you may not know is that we also work on a more extensive scale alongside leading restaurant chains and groups, to provide their brigade with bespoke solutions, developed especially for their menu and kitchen requirements.
Our exclusive, bespoke solutions enable you to choose from a variety of packaging formats. Bulk, sachets, dip pots and doy bags are just a small selection of our packaging capabilities. It doesn’t stop there... we have the capability to create both wet and dry solutions.
We’d love to show you how our chef-led approach can help take your menu to the next level!
Contact - [email protected]
07864924949
Why not view our Casual Dining Information Sheet to learn more about our manufacturing capabilities, as well as how Team Essential can help you?
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It is clear that the challenge of the Covid-19 Coronavirus is both unprecedented and global in nature and we are all feeling it in both our personal and professional lives.
The chefs going through to the Semi-Finals of the South West Young Professional Chef Category, sponsored by Essential Cuisine, have been revealed following a rigorous judging process.
The category of Young Professional Chef, forms part of the overall South West Chef of the Year Competition, which consists of 5 categories, with winners selected from each then battling it out for the overall title in October.
We recommend ‘Essential Book of Soups’, ‘From Garden to Kitchen’, and ‘The Essential Book of British Classics’.
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