A classic rich and peppery cream sauce with cracked black pepper and crushed green peppercorns.
Size: 25 x 75g sachets
Shelf-life: 12 months
Water, Whole MILK, Single Cream (MILK), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must) ; Roast Beef Stock (Water, Roast Beef Bones , Beef Flank, Yeast Extract, Salt) ; Modified Tapioca Starch, Whole Green Peppercorns (Peppercorns, Water, Salt) ; Brandy , Unsalted Butter (MILK), Cornflour, Parsley, Roasted Vegetable Stock (Water, Onion, Carrot, Leek, Concentrated Dashi (Water, Kelp, Shitaké Mushrooms), Yeast Extract, Salt, Lemon Juice, Bay Leaves. White Pepper, Thyme) ; Shallots, Salt, Yeast Extract Paste (Yeast Extract, Water, Salt) ; Sugar, Ground Black Pepper, Lemon Juice, Colour (Plain Caramel (E150a).
For allergens see ingredients in bold.
To request a free sample, get in touch with the team on 01606 541490
|Typical Values||Per 100g as sold|
|Energy (kJ/kCal)||282 / 67.7|
|of which saturates||2.4g|
|of which sugars||2.6g|