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Essential Cuisine

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Cooked Onions
Extra Reduced Cooked Onions
Caramelised Red Onions
Jamaican Jerk Style Seasoning
Smoky El Diablo Inspired Sauce
Fragrant Thai Style Seasoning
Jalfrezi Seasoning
Memphis Champion Inspired BBQ
Bombay BBQ Inspired Sauce
Korea Town Style Ketchup
Carolina Mustard Style BBQ
Asian Korean Style Base
Korma Seasoning
Keralan Style Seasoning
Tikka Seasoning
Rogan Josh Seasoning
Curry Onion Sauce
American BBQ Style Seasoning
Asian Aromatic Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Glace
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Frozen Béarnaise Sauce
Frozen Blue Cheese Sauce
Frozen Diane Sauce
Frozen Hollandaise Sauce
Frozen Mushroom and Smoked Bacon Sauce
Frozen Peppercorn Sauce
Frozen Red Wine and Shallot Gravy
Game Glace
Instant Gravy
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Mushroom Stock Mix
Nutrisis Thickener
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Spicy Persian Style Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Vegetable Vegan Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning

The Sauce Collection

Our new British-made collection of concentrated sauce bases helps chefs keep creativity in the kitchen, whilst offering the consistency and speed of a pre-prepared ingredient.

Allergen
Food allergen & intolerance information for all our products.

Product Features

  • Versatile sauces that can be used as a traditional pour over sauce or as a key ingredient in a wide range of recipes.
  • Makes 50 generous 100ml sauce servings per jar.
  • Big savings on dairy – use 25% less cream versus a scratch-made sauce.
  • Cooking process allows for chefs to personalise the sauce with additional ingredients as they wish.
  • Ambient storage and long shelf life, even once opened (15 months).
  • Freeze-thaw stable when made with fresh double cream.
  • Prepare in under 8 minutes.
  • Better value for money than both scratch-made and ready-to-use equivalents.

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