Our new British-made collection of concentrated sauce bases helps chefs keep creativity in the kitchen, whilst offering the consistency and speed of a pre-prepared ingredient.
Product Features
Versatile sauces that can be used as a traditional pour over sauce or as a key ingredient in a wide range of recipes.
Makes 50 generous 100ml sauce servings per jar.
Big savings on dairy – use 25% less cream versus a scratch-made sauce.
Cooking process allows for chefs to personalise the sauce with additional ingredients as they wish.
Ambient storage and long shelf life, even once opened (15 months).
Freeze-thaw stable when made with fresh double cream.
Prepare in under 8 minutes.
Better value for money than both scratch-made and ready-to-use equivalents.
As part of our sustainability mission, we’re removing black plastic from our branded range