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Asian Aromatic Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Chicken Fajitas
PREP TIME: 5 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories187Kcal
Fat6.4g
Saturates1.7g
Sugar1.5g
Salt0.75g
Ingredients...
20 floured tortillas (for a healthier alternative, use wholemeal tortillas)
4 mixed peppers, thinly sliced
4 red onions, thinly sliced
50g fajita seasoning (dependant on desired heat)
10g Essential Cuisine Chicken Stock Mix
6 large chicken breasts, sliced into fingers
TO SERVE
Guacamole (optional) Salsa (optional)
Method...
1. Mix the fajita seasoning with the Essential Cuisine Chicken Stock Mix. Sprinkle the mix on the chicken, ensuring all of the chicken is evenly coated.
2. Pan-fry the chicken, add the pepper and onion. Cook together until the chicken is done and the vegetables are soft.
3. Warm the tortillas in the microwave or oven.
4. Place the chicken and vegetable mix in a line down the centre of the tortilla. Fold the end in and roll into a tube shape.
5. Serve with guacamole and salsa on the side with a selection of finely sliced or grated vegetables such as carrot and cucumber.
