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Chermoula Spiced Chicken Wraps
Essential Cuisine

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Chermoula Spiced Chicken Wraps

Chermoula Spiced Chicken Wraps
PREP TIME: 20 mins
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.


Ingredients for the spiced chicken:

16 boneless, skinless chicken thighs

75g Essential Cuisine Zesty Chermoula Style Seasoning

500g full fat Greek yoghurt

125ml pale ale

2tbsp honey

Salt and pepper

For the wraps:

10 burrito size flour tortillas

1 shredded romaine lettuce

1 large red onion, finely sliced

2 red peppers, thinly sliced

For the dressing:

250g full fat Greek yoghurt

1  large bunch of coriander

Lemon juice

Salt and pepper


  1. In a large bowl, mix the seasoning well into the chicken meat until fully coated.

  2. Stir in the yoghurt, ale and honey, season to your taste, cover and marinade overnight in the fridge.

  3. Meanwhile, for the dressing, blend the yoghurt, coriander and lemon juice until bright green, season to taste.

  4. Place the chicken in a roasting tray and cook in a hot oven till piping hot in the centre, leave to rest.

  5. To make the wraps, slice the chicken into strips, divide the lettuce, onion and peppers equally over the tortillas. Top with the sliced chicken, drizzle with the dressing and wrap.

This recipe features...

Zesty Chermoula Style Seasoning

Zesty Chermoula Style Seasoning

From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

Eat Street Recipe Book

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