
Versatile, high quality reductions courtesy of Essential Cuisine. Making the ordinary extraordinary. Made by chefs, with the taste and versatility to make your dishes exceptional.
Originally launched in 2004, we have extended our range of glaces over time as the result of customer demand.
Excellent flavour, a versatile addition to your kitchen.
Our glacés are designed for flexibility across the kitchen, ideal for enriching sauces, strengthening stocks at 25g per litre, poaching meat, vegetables and fish, or as a base for marinades. As part of our sustainability mission, we have removed black plastic from our branded range.