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Vegetable Mirepoix Glace
A classic blend of vegetables giving a perfectly rounded glace.
Size: 600g jar
Shelf-life: 15 months
Ingredients
when reconstituted
Vegetable Stock (Water, Vegetable Juices (Carrot, Leek, Celeriac (Celery), Onion), Salt, Maltodextrin, Dextrose, Vegetable Oils (Sunflower, Olive), Natural Flavouring, Sugar.
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 23.1kJ / 5.5kcal | 925kJ / 221kcal |
| Fat | 0.13g | 5.0g |
| (of which saturates) | 0.03g | 1.0g |
| Carbohydrate | 1.00g | 40.0g |
| (of which sugars) | 0.60g | 24.0g |
| Fibre | 0.08g | 3.0g |
| Protein | 0.10g | 4.0g |
| Salt | 0.33g | 13.0g |
Chef'sTips
Stir into a Mediterranean vegetable risotto just before serving.
Mix with double cream, milk, and lecithin, and warm to create a base for a vegetarian froth for finishing soups and risottos.
Whisk into a dressing to boost a warm vegetable salad.
Brush on between the layers of a grilled pepper, courgette and aubergine terrine.
