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Essential Cuisine

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Premier Rich Vegetable Jus

New addition to the Premier range – 5 star jus in minutes. Once made up, this versatile and tasty premier rich vegetable jus can be used as the perfect base for your reductions and sauces.

Size: 1kg tub
Yield: 8 litres
Shelf-life: 15 months

Ingredients

when reconstituted

Vegetable Stock (Water, Carrot, Celery, Leek, Onion, Tomato, Garlic), Modified Tapioca Starch, Maltodextrin, Yeast Extract, Salt, Flavourings, Colour (Caramel), Dextrose, Glucose Syrup, Vegetable Oils (Sunflower, Rapeseed), Sugar, Herbs, Spice.

For allergens see ingredients in bold.

Nutritional Information:

Typical ValuesPer 100ml preparedPer 100g as sold
Energy123.3kJ / 29.4kcal986kJ / 235kcal
Fat0.13g1.0g
(of which saturates)TraceTrace
Carbohydrate6.25g50.0g
(of which sugars)2.20g17.6g
Fibre0.04g0.3g
Protein0.93g7.4g
Salt1.03g8.2g

Chef'sTips

Mix 50/50 with our No. 1 Savoury Gravy for a vegetarian and gluten free premium gravy – also helps reduce cost per litre!
Blend with our Miso Broth Base or Aromatic Stock Base for an Asian inspired jus – perfect with spring greens.
Combine with our Wild Mushroom Glace and cream for a delicious vegetarian mushroom sauce – perfect for mushroom stroganoff.

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