Stocks are one of the cornerstones of a good kitchen, they are a key ingredient in your recipe, the heart and soul, delivering depth and balance of flavour in the final dish. So make sure your stock delivers on taste!
Taste just like traditionally made stocks.
With appropriate levels of seasoning (typically 0.56g of salt per 100 ml of stock).
Simple and easy to use:
The powder stocks dissolve instantly to make a stock; or add them direct to your cooking; or use them to boost your stockpot.
We don’t use any GM ingredients, hydrogenated oils, preservatives or MSG
Long ambient shelf life:
Use at just 12 – 20g per litre.
Packaging is coloured for easy recognition in a busy kitchen (and the pots are great for mise en place!).
Low level of fat:
Just like your own stocks per 100g sold.