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Essential Cuisine

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Our Products

We support chefs by consistently creating great tasting, easy to use products with passion, that recognises the demands of working kitchens.

All the ingredients matter

100% Gluten Free:
We’re proud to announce that our whole range is 100% gluten free; just one of the ways we’re making kitchen life easier for you.

Ingredients Tailored to You:
Whether working in a Michelin star restaurant or a school kitchen, we have a product to suit your needs!

Salt Guidelines:
Our stock mixes, No1 gravy mixes, signature range, Asian range, Halal stock mixes, glaces, demi-glaces, classic sauce mixes & crème anglaise all meet the 2017 Department of Health Salt Guidelines.

Cost Effective:
Take into account the yield, our products have a competitive price per litre. Our stocks have a superior yield.

Shelf Life:
9-18 months of shelf life.


Essential Cuisine might be considered a new kid on the block, but this was a completely blind taste test. Coming first in five out of six categories, we now have this company's products listed as the preferred gravies and bouillons across the managed estate.
Paul Drye, Catering Development Manager, St Austell Brewery
The Asian range for me delivers authentic flavours, giving an edge to any dish. They're versatile and convenient which makes it my one stop I go to.
Simon Quantock, Head Chef, Stowe School
Thank you for your help in developing a 'house jus' recipe with us. Your Premier Veal really is an excellent jus base.
Lee Cash, Founder, Peach Pub Co
(6 outlet gastro pub chain)
A rep came to visit me from Essential Cuisine about 12 years ago and asked me to try their Chicken Stock and I was just blown away by it. They now have less and less allergens in them, they're diverse products, they capture every market.
Peter Walters, Executive Chef, Keele University
We also use the glace range and particularly like the lobster glace, which is excellent and can give extra depth to our own shell oil dressing. Arlyn Blake came in once, in fact, and said our lobster dish was fantastic.
Paul Wedgwood, Chef Proprietor, Wedgwood The Restaurant
Curry Onion Sauce
Made with naturally sweet, Spanish onions and the perfect blend of spices.
Indian Inspired Seasonings
Immerse yourself in global culture and cuisine with our Indian Inspired Seasonings.
Stock Mix
The cornerstones of a good kitchen, 9 delicious flavours.
No.1 Gravy
Gravy as it should be, proven by independent blind taste tests.
The Sauce Collection
British-made collection of concentrated sauce bases.
Signature Range
Ready to use, made from the finest quality ingredients.
Premium Frozen Range
Prepared using the finest ingredients, simply heat, snip and pour.
Premier Jus
The quality of a traditional 5 star jus in minutes.
Asian Bases
This exciting range captures the essence of Asian cuisine in a simple, easy-to-use format.
Vegan Stock Mix
Our Vegan Stock Mixes are made with the finest ingredients and will produce the perfect stock every time.
Street Food Chef
Vegan street food inspired seasoning mixes from all 4 corners of the globe.
Classic Demi-Glace
Traditional style mixes that offer exceptional quality and value.
Versatile, high quality reductions making the ordinary, extraordinary.
Classic Sauce Mix
Basic essentials to ease the pressure, but without compromising on quality.
Crème Anglaise
Helping you to create a range of quality desserts you’ll be proud of.
Premium Instant
Simple to use, just add boiling water. Perfect for the busy chef!
Designed to adapt the texture of meals for nutritional requirements
Allergen information
Food allergen & tolerance information for all our products

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