Recipe Inspiration

Ingredients...

50ml olive oil

2 aubergines, cut into 10 slices

5 red peppers, quartered and de-seeded

5 green peppers, quartered and de-seeded

Freshly ground pepper

Sea salt

3 beef tomatoes, cut into 8 slices

20 slices of goats cheese

1ltr Essential Cuisine Premier Rich Vegetable Jus (made up to instructions)

Method...

1. Preheat oven to 180 ̊c

2. Oil the aubergine and peppers, season with freshly ground pepper and sea salt, lay onto a baking tray and cook in the oven until they start to soften and colour

3. Using a suitable cutter, build up layers of the vegetables and goats cheese, alternating colours etc. Reserve any trimmings from the peppers to add to the jus

4. Bake in the oven on a tray until hot in the centre (approximately 20 minutes), place on 4 warm plates. Next take the pre- prepared Essential Cuisine Premier Rich Vegetable Jus and add any leftover diced pepper - spoon around the tian and serve

Did You Know?

Our gluten free Essential Cuisine Premier Rich Vegetable Jus is suitable for vegetarians, vegans and contains no added MSG!