Our Products

Crème Anglaise

A highly versatile classic dessert mix made with vanilla seeds.

Size: 1.02kg tub

Yield: 6 litres

Shelf-life: 12 months

*Directions for Crème Anglaise:

1. Bring 1800ml whole milk to the boil in a large pan.
2. Combine one sachet with 200ml whole milk and mix to form a slurry.
3. Add the mixture to the pan and whisk continuously until cooked.

Product Features

• Created especially for chefs, our Crème Anglaise Mix can be used as a base or as a delicious sweet sauce for desserts.
• Made with vanilla seeds for a rich, premium taste.
• Tub contains 3 x 340g sachets – each sachet makes 2 litres of pouring sauce.

Ingredients

when reconstituted

Sugar, Whey Powder (From Milk), Cream Powder (From Milk), Modified Tapioca Starch, Pasteurised Dried Egg Yolk, Natural Flavouring, Dried Glucose Syrup, Salt, Exhausted Vanilla Seeds, Colour (Annatto Norbixin).

For allergens see ingredients in bold.