Contract catering is a multi-faced sector that has to adapt to various challenges. Whether you are in a school, workplace, museum, or sports arena, we have a selection of added value support and products to suit your needs. We’re proud of our gluten free range, many of our stocks, gravies and sauce bases are suited for vegans, vegetarians and meet 2017 department of health salt guidelines.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Essential Cuisine Premier Veal, Lamb, Red Wine, Vegetable and Chicken Jus give you the quality of a traditional 5 star jus in minutes, so you need never run out.
Gravy as it should be, our gluten free gravy range performed significantly better in consumer taste tests when compared to other leading brands!*
Our exciting Asian range captures the authentic, delicate flavours of Pan-Asian cuisine in a simple, easy to use format.
We’re proud to have a selection of free, downloadable recipe books filled with a combination of innovative and classic recipes. From street food inspired creations in our infamous Eat Street book, to mouth-watering desserts in Twelve Ways with Crème Anglaise. We are sure to have a recipe book that inspires your next menu.
“Essential Cuisine, the variety they do in the market today, with vegans, vegetarians, low salt… it ticks all the right boxes for us. We get so many different demographics of people who are eating different things, and it is just key that we are supported in that way.”
Gary McKechnie, Chef Director, CH&CO