With chefs at our heart, there’s no other supplier better placed to understand the unique challenges of kitchen life!
Here to help:
- Product training and support
- Superior yields
- Cost control and waste reduction
- Recipes to suit many dietary requirements
- All our products are gluten free
- All stocks meet DOH salt guidelines 2017
Having recently tried your Asian range of stocks they are very authentic stocks close to the real thing, great for Ramens and Noodle pots. I visited Japan last year and especially enjoyed the flavours which your range has replicated, but the Asian range has so many uses rather than just Ramen broths as marinades and glazes. These fit perfectly for the current BBQ trend in the foodie scene.
Jim Wealands, Group Food Development Director, CH&Co Group
We’ve been using Essential Cuisine now for 8 years, and when they came on the market, I thought they filled a niche very well. Their basic stocks and jus are extremely “essential”. The No1 gravies are absolutely perfect if you run a good gastro pub as, like the rest of Essential Cuisine’s products, they are near perfect. They have a rich depth of flavour and a very good viscosity and shine, as close to kitchen-made as you can get.
Matt Davies, BCF Chairman
27th March 2020
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It is clear that the challenge of the Covid-19 Coronavirus is both unprecedented and global in nature and we are all feeling it in both our personal and professional lives.
17th February 2020
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Essential Cuisine, the chef-led stocks and sauces company, is set to launch six new street-food inspired seasonings on Stand F730 at the forthcoming Hotel, Restaurant and Catering show (HRC), under a bold new sub-brand ‘Street Food Chef’.
In a distinct departure from its classically-inspired range, the new seasonings take inspiration from global street-food trends, allowing chefs to unleash their creativity and offer diners a taste of the most popular flavours from around the world.
Take a look at our Interactive Recipe Books
We recommend ‘Essential Book of Soups’, ‘From Garden to Kitchen’, and ‘The Essential Book of British Classics’.
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Use it in these recipes...