With chefs at our heart, there’s no other supplier better placed to understand the unique challenges of kitchen life!
Here to help:
- Product training and support
- Superior yields
- Cost control and waste reduction
- Recipes to suit many dietary requirements
- All our products are gluten free
- All stocks meet DOH salt guidelines 2017
Having recently tried your Asian range of stocks they are very authentic stocks close to the real thing, great for Ramens and Noodle pots. I visited Japan last year and especially enjoyed the flavours which your range has replicated, but the Asian range has so many uses rather than just Ramen broths as marinades and glazes. These fit perfectly for the current BBQ trend in the foodie scene.
Jim Wealands, Group Food Development Director, CH&Co Group
We’ve been using Essential Cuisine now for 8 years, and when they came on the market, I thought they filled a niche very well. Their basic stocks and jus are extremely “essential”. The No1 gravies are absolutely perfect if you run a good gastro pub as, like the rest of Essential Cuisine’s products, they are near perfect. They have a rich depth of flavour and a very good viscosity and shine, as close to kitchen-made as you can get.
Matt Davies, BCF Chairman
14th January 2019
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Essential Cuisine is set to unveil a refreshed brand identity in 2019, including new strapline; our passion, your creation – a tribute not only to the affiliation of the company and the industry it loves to serve, but also the passionate people and class-leading products that have defined the brand for the past 24 years
10th January 2019
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Essential Cuisine is calling on head and mentor chefs from across the north west of England to unleash the young talent bubbling under in their kitchens, as the 2019 hunt for North West Young Chef of the Year begins.
Take a look at our Interactive Recipe Books
We recommend ‘Essential Book of Soups’, ‘From Garden to Kitchen’, and ‘The Essential Book of British Classics’.
VIEW ALL RECIPE BOOKS >
Use it in these recipes...