With chefs at our heart, there’s no other supplier better placed to understand the unique challenges of kitchen life!
Here to help:
- Product training and support
- Superior yields
- Cost control and waste reduction
- Recipes to suit many dietary requirements
- All our products are gluten free
- All stocks meet DOH salt guidelines 2017
Having recently tried your Asian range of stocks they are very authentic stocks close to the real thing, great for Ramens and Noodle pots. I visited Japan last year and especially enjoyed the flavours which your range has replicated, but the Asian range has so many uses rather than just Ramen broths as marinades and glazes. These fit perfectly for the current BBQ trend in the foodie scene.
Jim Wealands, Group Food Development Director, CH&Co Group
We’ve been using Essential Cuisine now for 8 years, and when they came on the market, I thought they filled a niche very well. Their basic stocks and jus are extremely “essential”. The No1 gravies are absolutely perfect if you run a good gastro pub as, like the rest of Essential Cuisine’s products, they are near perfect. They have a rich depth of flavour and a very good viscosity and shine, as close to kitchen-made as you can get.
Matt Davies, BCF Chairman
12th May 2021
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Producing a kitchen-made jus can be both costly and time consuming. With sensitive areas of HACCP/ food safety to take into consideration, more and more kitchens are becoming reliant on easy-to-use sauces bases like the Essential Cuisine Premier Jus range.
10th May 2021
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Today (May 10th ) marks the start of National Vegetarian Week! This year is pinned by the ‘Veggie 123 Challenge’, encouraging everyone to nominate two people to embrace vegetarianism for 7 days. According to BritishCouncil.org, 5.7% of the British population is vegetarian, that’s three million vegetarians across the UK. This figure continues to grow year on year, demonstrating the importance of having plant-based offerings on your menu.
Take a look at our Interactive Recipe Books
We recommend ‘Essential Book of Soups’, ‘From Garden to Kitchen’, and ‘The Essential Book of British Classics’.
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Use it in these recipes...