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Essential Cuisine

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Premier Chicken Jus

5 star jus in minutes. Once made up, this light and tasty premier chicken jus can be used as the perfect base for your reductions and sauce making.

Size: 1kg tub
Yield: 8 litres
Shelf-life: 15 months

Ingredients

when reconstituted

Chicken Stock (Water, Chicken Bone Stock, Chicken Fat, Salt), Modified Tapioca Starch, Glucose Syrup, Yeast Extract, Flavouring, Sugar, Salt, Colour (Caramel), Vegetable Juice Concentrate (Carrot, Onion), Garlic.

^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)

Nutritional Information:

Typical ValuesPer 100ml preparedPer 100g as sold
Energy114.1kJ / 27.1kcal913kJ / 217kcal
Fat0.19g1.5g
(of which saturates)0.04g0.3g
Carbohydrate3.98g31.8g
(of which sugars)0.96g7.7g
FibreTrace0.1g
Protein2.40g19.2g
Salt1.25g10.2g

Chef'sTips

Get a head start by making up the jus in advance of service – either store in the fridge or freezer until you’re ready to go.
Finish your Premier Jus with the range of glaces to diversify the flavour, e.g. add game glace to create a perfect jus for venison dishes.
Dip a suitably sized whisk into the Premier Jus pot and whisk into tepid water to make up smaller amounts, e.g. 1-2 litres for a service – allowing 125g per litre.

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