Finish your Premier Jus with the range of glaces to diversify the flavour, e.g. add game glace to create a perfect jus for venison dishes.
Get a head start by making up the jus in advance of service – either store in the fridge or freezer until you’re ready to go.
Dip a suitably sized whisk into the Premier Jus pot and whisk into tepid water to make up smaller amounts, e.g. 1-2 litres for a service – allowing 125g per litre