Curry Onion Sauce
Street Food Chef Sauces
Indian Inspired Seasonings
Stock Mix
No.1 Gravy
The Sauce Collection
Signature Range
Premium Frozen Range
Premier Jus
Asian Bases
Vegan Stock Mix
Street Food Chef Seasonings
Classic Demi-Glace
Glaces
Classic Sauce Mix
Crème Anglaise
Premium Instant
Nutrisis
Our Products
Product search
Premier Lamb Jus
5 star jus in minutes. Once made up, this rich, smooth and meaty premier lamb jus is the perfect base for all your sauces and reductions.
Size: 1kg tub
Yield: 8 litres
Shelf-life: 15 months
*Directions (to make 1 litre of Lamb Jus):
- Simply whisk or stir 125g of Premier Lamb Jus concentrate into 1 litre of warm water in a suitable saucepan.
- Bring to the boil stirring constantly and allow to simmer for 5 minutes.
- Your Premier Jus is now ready to use.
Ingredients
when reconstituted
Lamb Stock (Water, Lamb Extract, Vegetable Juices (Carrot, Tomato, Garlic, Onion, Leek, Mushroom), Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock), Modified Tapioca Starch, Salt, Maltodextrin, Yeast Extracts, Flavourings, Sugar, Colour (Caramel), Dextrose.
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 118.4kJ / 28.3kcal | 947kJ / 226kcal |
| Fat | 0.14g | 1.1g |
| (of which saturates) | 0.04 | 0.3 |
| Carbohydrate | 4.13g | 33.0g |
| (of which sugars) | 0.64g | 5.1g |
| Fibre | 0.14g | 1.1g |
| Protein | 2.61g | 20.9g |
| Salt | 1.24g | 9.9g |
Chef'sTips
Finish your Premier Jus with the range of glaces to diversify the flavour, e.g. add game glace to create a perfect jus for venison dishes.
Get a head start by making up the jus in advance of service – either store in the fridge or freezer until you’re ready to go.
Dip a suitably sized whisk into the Premier Jus pot and whisk into tepid water to make up smaller amounts, e.g. 1-2 litres for a service – allowing 125g per litre
