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Essential Cuisine

Sector support

Healthcare

From catering for a diverse customer base and increasing recipe costs through to how to cater for a wide spectrum of specialist dietary requirements, we can help you with menu ideas, inspiration and expert product support.

Our range of full flavoured stocks (including HFA Halal certified options) and sauces can provide the much needed flavour boost, to make food more appetising for elderly residents or patients. They can also provide a cost effective solution to using scratch ingredients for example our cheese stock or controlling dosage with our scoops provided free of charge.

Healthcare

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Ideal when catering for a range of special diets.
The Essential Cuisine range is simply exceptional. The products have been extremely well received by myself and the Cornwall Care team; they have a clean, clear flavour and are ideal when catering for a range of special diets.
Leri Allen, Group Catering Manager Cornwall Care
Better cost control alongside the obvious health benefits.
We switched to Essential Cuisine because their products had a much lower salt content than the previous brand we were using. The consistency of their stock is brilliant, because it’s a powder you know you’re getting better cost control.
Gareth Waters, Head of Restaurant & Catering St Andrew’s Healthcare

Latest sector news...

South West Chef of the Year 2019

South West Chef of the Year 2019
30th October 2019

Held in the kitchens at Exeter College and inviting chefs across the region aged 19-24 to cook in the bright spotlight of competition, the rules were simple; 90 minutes to create three courses for three diners, using three compulsory proteins; partridge, Dover sole and mussels.

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South West Young Professional Chef semi-finalists revealed

South West Young Professional Chef semi-finalists revealed
29th August 2019

The chefs going through to the Semi-Finals of the South West Young Professional Chef Category, sponsored by Essential Cuisine, have been revealed following a rigorous judging process.
The category of Young Professional Chef, forms part of the overall South West Chef of the Year Competition, which consists of 5 categories, with winners selected from each then battling it out for the overall title in October.

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From Garden To Kitchen Recipe Book

Take a look at our Interactive Recipe Books

We recommend ‘Essential Book of Soups’, ‘From Garden to Kitchen’, and ‘The Essential Book of British Classics’.

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Eat Street Recipe Book

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