As the healthcare sector is so close to our hearts, we make it our priority to inspire your future menus, ensuring they are full of flavour and nutrients using our versatile, cost and time efficient products.
We’re so proud of our gluten free range, many of our stocks, gravies and sauce bases are suited for vegans, vegetarians and meet 2024 salt targets set by Public Health England.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
For more information download our free, interactive sector guide:
Nutrisis Thickener is designed to adapt the texture of meals for nutritional requirements in the event of swallowing (dysphasia), chewing disorders and/or risks of aspiration. It helps to make smooth, even and lump free blended textures.
Introducing our new Premium Instant Gravy! Created using the finest ingredients, this gravy mix creates a rich, premium gravy whilst saving you valuable time. Perfect for the busy chef. Simple to use, just add boilng water - ready in 30 seconds.
Menu planning? Let us inspire you with our innovation box designed for caterers in the healthcare industry, packed with easy-to-use product samples and cost effective recipe cards
Our “Making Mealtimes Memorable” recipe book combines inspirational menu ideas for all meal occasions; advice from industry professionals, example menu cycles, plus information on the IDDSI framework.
“Essential Cuisine products provide better cost control alongside the obvious health benefits. These products have a much lower salt content than the previous brand we were using. The consistency of their stock is brilliant, because it’s a powder you know you’re getting better cost control.”
Gareth Waters, Head of Restaurant & Catering St Andrew’s Healthcare