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Essential Cuisine

Sector support

Healthcare

From catering for a diverse customer base and increasing recipe costs through to how to cater for a wide spectrum of specialist dietary requirements, we can help you with menu ideas, inspiration and expert product support.

Our range of full flavoured stocks (including HFA Halal certified options) and sauces can provide the much needed flavour boost, to make food more appetising for elderly residents or patients. They can also provide a cost effective solution to using scratch ingredients for example our cheese stock or controlling dosage with our scoops provided free of charge.

Healthcare

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Ideal when catering for a range of special diets.
The Essential Cuisine range is simply exceptional. The products have been extremely well received by myself and the Cornwall Care team; they have a clean, clear flavour and are ideal when catering for a range of special diets.
Leri Allen, Group Catering Manager Cornwall Care
Better cost control alongside the obvious health benefits.
We switched to Essential Cuisine because their products had a much lower salt content than the previous brand we were using. The consistency of their stock is brilliant, because it’s a powder you know you’re getting better cost control.
Gareth Waters, Head of Restaurant & Catering St Andrew’s Healthcare

Latest sector news...

Bringing the world to your working kitchen, Indonesia!

Bringing the world to your working kitchen, Indonesia!
25th September 2020

Street food has a long tradition in Indonesian culture, with a reputation for strong and spicy flavours from a diverse mix of local Indonesian, Chinese and Dutch influences. Many street food dishes in Indonesia are fried, such as a local gorengan (fritters) and nasi goreng. Other famous dishes include rendang and skewered chicken satay. Using our collection of authentic Asian Bases, we have collated some of our favourite interpretations of Indonesian classics.

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Chef’s moving forward featuring Langton Mavuka

Chef’s moving forward featuring Langton Mavuka
24th September 2020

We were pleased to chat to Executive Chef, Langton Mavuka from South Coast Nursing Homes about some of the impacts Coronavirus has had on the kitchen operation, adjustments that have been made and what the future looks like in the care sector.

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From Garden To Kitchen Recipe Book

Take a look at our Interactive Recipe Books

We recommend ‘Essential Book of Soups’, ‘From Garden to Kitchen’, and ‘The Essential Book of British Classics’.

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Eat Street Recipe Book

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