COVID-19 support - essential advice for operating in the current climate
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Essential Cuisine

Sector support

Healthcare

From catering for a diverse customer base and increasing recipe costs through to how to cater for a wide spectrum of specialist dietary requirements, we can help you with menu ideas, inspiration and expert product support.

Our range of full flavoured stocks (including HFA Halal certified options) and sauces can provide the much needed flavour boost, to make food more appetising for elderly residents or patients. They can also provide a cost effective solution to using scratch ingredients for example our cheese stock or controlling dosage with our scoops provided free of charge.

Healthcare

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Healthcare Sector Guide

Our latest support guide for the healthcare sector provides valuable information and advice during the current COVID-19 crisis. Click to view:

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Ideal when catering for a range of special diets.
The Essential Cuisine range is simply exceptional. The products have been extremely well received by myself and the Cornwall Care team; they have a clean, clear flavour and are ideal when catering for a range of special diets.
Leri Allen, Group Catering Manager Cornwall Care
Better cost control alongside the obvious health benefits.
We switched to Essential Cuisine because their products had a much lower salt content than the previous brand we were using. The consistency of their stock is brilliant, because it’s a powder you know you’re getting better cost control.
Gareth Waters, Head of Restaurant & Catering St Andrew’s Healthcare

Latest sector news...

Coronavirus – A message from our CEO, Anthony Francheterre

Coronavirus – A message from our CEO, Anthony Francheterre
27th March 2020

It is clear that the challenge of the Covid-19 Coronavirus is both unprecedented and global in nature and we are all feeling it in both our personal and professional lives.

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Brand New Street-Food Inspired Seasonings to Debut at HRC 2020

Brand New Street-Food Inspired Seasonings to Debut at HRC 2020
17th February 2020

Essential Cuisine, the chef-led stocks and sauces company, is set to launch six new street-food inspired seasonings on Stand F730 at the forthcoming Hotel, Restaurant and Catering show (HRC), under a bold new sub-brand ‘Street Food Chef’.

In a distinct departure from its classically-inspired range, the new seasonings take inspiration from global street-food trends, allowing chefs to unleash their creativity and offer diners a taste of the most popular flavours from around the world.

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From Garden To Kitchen Recipe Book

Take a look at our Interactive Recipe Books

We recommend ‘Essential Book of Soups’, ‘From Garden to Kitchen’, and ‘The Essential Book of British Classics’.

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Eat Street Recipe Book

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