From catering for a diverse customer base and increasing recipe costs through to how to cater for a wide spectrum of specialist dietary requirements, we can help you with menu ideas, inspiration and expert product support.
Our range of full flavoured stocks (including HFA Halal certified options) and sauces can provide the much needed flavour boost, to make food more appetising for elderly residents or patients. They can also provide a cost effective solution to using scratch ingredients for example our cheese stock or controlling dosage with our scoops provided free of charge.
The chefs going through to the Semi-Finals of the South West Young Professional Chef Category, sponsored by Essential Cuisine, have been revealed following a rigorous judging process.
The category of Young Professional Chef, forms part of the overall South West Chef of the Year Competition, which consists of 5 categories, with winners selected from each then battling it out for the overall title in October.
Essential Cuisine has partnered with Love British Food - the leading national promoter of UK produce - as the supplier of quality stocks and sauces, based in the North West of England, looks to proudly promote its dedication to working kitchens across Britain.
Essential Cuisine products already form the base of some of the UK’s best loved dishes, from pies and gravies to casseroles, soups, stews and beyond.
We recommend ‘Essential Book of Soups’, ‘From Garden to Kitchen’, and ‘The Essential Book of British Classics’.VIEW ALL RECIPE BOOKS >