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Essential Cuisine

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Light Vegetable Stock Mix

This Light Vegetable stock perfectly answers demand for better nutritionally balanced products, with only 0.40g of salt per 100ml. It’s a delicate vegetable stock made with onions, garlic and herbs.

Size: 800g tub
Yield: 50 litres (based on 16g of stock per litre)
Shelf-life: 18 months

Ingredients

when reconstituted

Vegetable Stock (Water, Onion, Carrot Juice, Tomato, Herb) Glucose Syrup, Yeast Extracts, Salt, Chicory Extract, Rapeseed Oil, Natural Flavouring.

^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)

Nutritional Information:

Typical ValuesPer 100ml preparedPer 100g as sold
Energy15.9kJ / 3.8kcal1004kJ / 240kcal
Fat0.01g0.7g
(of which saturates)Trace0.1g
Carbohydrate0.79g49.1g
(of which sugars)0.61g37.9g
Fibre0.15g9.5g
Protein0.15g9.3g
Salt0.40g25.0g

Chef'sTips

Perfect for healthier, lighter meal options such as pasta and fine soups, for example, leek and potato or fragrant Thai noodle.
For light soups, sauces and risotto, just use 12g of Essential Cuisine Light Vegetable Stock Mix per litre of water
When comparing the taste of stocks, always dilute in hot water at the recommended dosage.
Compare stock prices based on cost per litre.

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