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Light Vegetable Stock Mix
This Light Vegetable stock perfectly answers demand for better nutritionally balanced products, with only 0.40g of salt per 100ml. It’s a delicate vegetable stock made with onions, garlic and herbs.
Size: 800g tub
Yield: 50 litres (based on 16g of stock per litre)
Shelf-life: 18 months
Ingredients
when reconstituted
Vegetable Stock (Water, Onion, Carrot Juice, Tomato, Herb) Glucose Syrup, Yeast Extracts, Salt, Chicory Extract, Rapeseed Oil, Natural Flavouring.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 15.9kJ / 3.8kcal | 1004kJ / 240kcal |
| Fat | 0.01g | 0.7g |
| (of which saturates) | Trace | 0.1g |
| Carbohydrate | 0.79g | 49.1g |
| (of which sugars) | 0.61g | 37.9g |
| Fibre | 0.15g | 9.5g |
| Protein | 0.15g | 9.3g |
| Salt | 0.40g | 25.0g |
Chef'sTips
Perfect for healthier, lighter meal options such as pasta and fine soups, for example, leek and potato or fragrant Thai noodle.
For light soups, sauces and risotto, just use 12g of Essential Cuisine Light Vegetable Stock Mix per litre of water
When comparing the taste of stocks, always dilute in hot water at the recommended dosage.
Compare stock prices based on cost per litre.
