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Vegetable Stock Mix
Vegetable is one of the most popular stock mixes in our range -a versatile stock that has a beautifully rounded, golden vegetable taste, but retains a savouriness that is vital for creating wonderful soups and dishes.
Size: 800g tub
Yield: 50 litres (based on 16g of stock per litre)
Shelf-life: 18 months
Directions for use: Simply add the required amount of mix to boiling water and stir. The mix will instantly dissolve, leaving only its great depth of flavour.
Ingredients
when reconstituted
Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil.
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 15.7kJ / 3.7kcal | 979kJ / 234kcal |
| Fat | 0.03g | 1.6g |
| (of which saturates) | Trace | 0.2g |
| Carbohydrate | 0.76g | 47.3g |
| (of which sugars) | 0.53g | 33.0g |
| Fibre | 0.03g | 1.6g |
| Protein | 0.12g | 7.5g |
| Salt | 0.56g | 35.0g |
Chef'sTips
Think of a risotto or a paella that is nearly cooked. No problem, simply sprinkle our stock powder over the rice and watch it dissolve instantly into the dish. Try that with a paste!!
Try adding with aromatic spices such as cloves and star anise to serve as a base for poaching fish and making fish sauces.
Sprinkle over roasted vegetables before cooking in the oven.
For light soups, sauces and risotto, just use 12g of Essential Cuisine Vegetable Stock Mix per litre of water.
