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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Quinoa and Broccoli Patties
PREP TIME: 40 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories155.8kcal
Fat5.4g
Saturates2.4g
Sugar2.9g
Salt0.62g
Ingredients...
280g quinoa
450ml water
6g essential Cuisine Light Vegetable Stock Mix
5g essential Cuisine Cheese Stock Mix
5-6 large broccoli florets, blanched and chopped
1 large onion diced
170g breadcrumbs
140g grated cheese
2 eggs
Salt and pepper
Method...
- Cook the quinoa in the water until soft. You may need to add a little more water. Strain and chill.
- Cook the onion in a little oil until soft. Add the broccoli and fry for 2 minutes.
- Mix all the ingredients in a bowl, leaving the egg for last. You should have a smooth wet mix.
- Make 10 patties then flatten slightly. Fry gently for about 4-5 minutes a side serve warm.
