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Lamb Stock Mix
This Lamb Stock mix has been expertly created to give you the taste and flavour of a traditional stock. With its robust mutton taste and body, and a hint of rosemary, this lamb stock is perfect for Irish stews, casseroles and gravies. Works well on its own or as an addition to your stockpot.
Size: 700g tub
Yield: 40 litres (based on 16g of stock per litre)
Shelf-life: 18 months
Directions for use: Simply add the required amount of mix to boiling water and stir. The mix will instantly dissolve, leaving only its great depth of flavour.
Ingredients
when reconstituted
Lamb Stock (Water, Lamb, Garlic, Onion, Tomato, Herb Extract), Glucose Syrup, Salt, Yeast Extracts, Flavourings, Sugar, Rapeseed Oil.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 16.5kJ / 3.9kcal | 1029kJ / 246kcal |
| Fat | 0.03g | 1.8g |
| (of which saturates) | Trace | 0.3g |
| Carbohydrate | 0.70g | 43.8g |
| (of which sugars) | 0.61g | 38.4g |
| Fibre | Trace | 0.3g |
| Protein | 0.22g | 13.7g |
| Salt | 0.56g | 35.0g |
Chef'sTips
Add the made up Lamb Stock to your Moroccan Couscous. For extra flavour, finish with a spoon of Lamb Glace.
For light soups, sauces and risotto, just use 12g of Essential Cuisine Lamb Stock Mix per litre of water.
When comparing stocks, always taste diluted in hot water at the recommended dosage.
