A mild cheese based stock which can replace up to 75 percent of cheese in a cheese sauce. Ideal for cheesy mash, classic cheese sauce, bread and batter mixes and risottos, it can also be added to flour dusting mixes for goujons and is delicious in vegetarian dishes.
Size: 600g tub
Yield: 30 litres (based on 16g of stock per litre)
Shelf-life: 18 months
Cheese Stock (Water, Cheese (from Milk)), Salt, Yeast Extracts.
For allergens see ingredients in bold.
|Typical Values||Per 100ml prepared||Per 100g as sold|
|Energy||31.0kJ / 7.4kcal||1540kJ / 368kcal|
|(of which saturates)||0.33g||16.1g|
|(of which sugars)||0.06g||3.0g|