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Cheshire Cheese and Onion Tartlet.
Essential Cuisine

Recipe Inspiration

Cheshire Cheese and Onion Tartlet.

Cheshire Cheese and Onion Tartlet.
PREP TIME: 20 mins
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.


50g Unsalted butter

750g Peeled and finely sliced onions

200ml Water

10g Essential Cuisine Light Vegetable Stock

5g Fresh thyme leaves, finely chopped

750g Cheshire cheese, coarsely grated

Freshly ground pepper

54x 8.5cm Pidy gluten free neutral tartlets, approximately, dependant on fill


1. Preheat the oven to 160C. Heat the butter in a suitable pan, gently fry the onions for 15 minutes, without too much colour. Pour in the water and stir in the EC Light Vegetable Stock Mix, continue cooking on a gentle heat until the liquid has evaporated and the onions are cooked, remove and cool on a tray.

2. Lay the tartlets onto parchment paper on a suitable baking tray, spread a layer of cooled onion into the tartlet, then the cheese, repeating the layers to fill the tartlet, seasoning to your taste with freshly ground pepper.

3. Place the tartlets in the oven until heated through and the cheese is melting.

4. Your Cheshire Cheese and Onion tartlet is now ready to serve, with crisp salad leaves and chutney.

This recipe features...

Light Vegetable Stock Mix

Light Vegetable Stock Mix

From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

Eat Street Recipe Book

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