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Beef Glace
A rich and meaty reduction, perfect for stocks and sauces.
Size: 600g tub
Shelf-life: 15 months
Ingredients
when reconstituted
Beef Stock (Water, Beef Stock), Flavourings, Glucose Syrup, Yeast Extracts, Salt,
Sugar, Maltodextrin, Onion Juice.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 21.4kJ / 5.1kcal | 855kJ / 205kcal |
| Fat | 0.01g | 0.5g |
| (of which saturates) | 0.0g | 0.0g |
| Carbohydrate | 0.70g | 28.0g |
| (of which sugars) | 0.15g | 6.0g |
| Fibre | Trace | 1.0g |
| Protein | 0.53g | 21.0g |
| Salt | 0.35g | 13.9g |
Chef'sTips
Add Beef Glace to a sticky beef and vegetable stir fry, just before serving.
Enrich pie fillings, casseroles and braises with a spoonful of Beef Glace.
Brush onto roast beef, mixed with a little oil to create a meaty shine on serving.
Mix with No1 Savoury Gravy for a gluten free roast beef gravy.
Use as a drizzle at room temperature for dressing plates and dishes.
Finish jus or gravy with glace to enrich, change or add flavour.
