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Lamb Glace
A sweet yet meaty glace with an intense roasted lamb taste.
Size: 600g jar
Shelf-life: 15 months
Ingredients
when reconstituted
Lamb Stock (Water, Lamb Extract, Concentrated Vegetable Juices (Carrot, Onion, Leek), Garlic), Maltodextrin, Salt, Yeast Extracts, Flavouring, Dextrose.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 19.7kJ / 4.7kcal | 791kJ / 189kcal |
| Fat | 0.03g | 1.0g |
| (of which saturates) | 0.01g | 0.5g |
| Carbohydrate | 0.65g | 26.0g |
| (of which sugars) | 0.20g | 8.0g |
| Fibre | 0.03g | 1.0g |
| Protein | 0.48g | 19.0g |
| Salt | 0.30g | 12.0g |
Chef'sTips
Lamb glace with freshly chopped mint mixed with Hollandaise for grilled lamb cutlets.
Stir into Premier Veal Jus with fresh rosemary and redcurrants to accompany roast lamb dishes.
Use as a dressing for a warm lamb fillet salad.
Stir into braised lamb dishes such as shanks, Lancashire hotpot and stews to enrich and colour.
Brush onto grilled lamb as a glaze before serving.
