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Game Glace
A game flavoured, robust and intense glace. Perfect for finishing your jus and sauces.
Size: 600g jar
Shelf-life: 15 months
Ingredients
when reconstituted
Venison Stock (Water, Venison Extract), Beef Stock (Water, Beef Stock), Dextrose, Yeast Extracts, Flavouring, Salt, Sugar, Red Wine Extract.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 20.5 kJ/4.9 kcal | 824 kJ/197 kcal |
| Fat | 0.03g | 1.0g |
| (of which saturates) | 0.01g | 0.5g |
| Carbohydrate | 0.58g | 23.0g |
| (of which sugars) | 0.53g | 21.0g |
| Fibre | 0.03g | 1.0g |
| Protein | 0.60g | 24.0g |
| Salt | 0.33g | 13.0g |
Chef'sTips
Stir into jugged hare or venison casserole to enrich and bring out the flavours.
Whisk into a reduced balsamic vinegar and olive oil dressing to finish a warm pigeon breast salad.
Add a fruit flavour to it such as plums to bring out the depth of taste.
Why not use it as a warm drizzle, mixed with olive oil and blackberry puree and balsamic to create an interesting dressing.
Rub into rabbit loins before pan frying for a warm rabbit salad.
Mix into a cooked game terrine mix before moulding to set in the fridge.
