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Essential Cuisine

Our Products

Lobster Glace

A delicate rich lobster reduction that gives an authentic infusion of flavour.

Size: 600g jar
Shelf-life: 15 months

Ingredients

when reconstituted

Lobster Stock (Water, Lobster (Crustacean) Extract, Tomato, Carrot Juice), Fish Stock (Water, Fish Extract), Mussel Stock (Water, Mussel (Mollusc) Extract), Maltodextrin, Salt, Sunflower Oil, Yeast Extracts, Natural Flavouring, Spice Extract.

For allergens see ingredients in bold.

Nutritional Information:

Typical ValuesPer 100ml preparedPer 100g as sold
Energy26.8kJ / 6.4kcal1071kJ / 256kcal
Fat0.30g12.0g
(of which saturates)0.03g1.0g
Carbohydrate0.63g25.0g
(of which sugars)0.15g6.0g
Fibre0.03g1.0g
Protein0.30g12.0g
Salt0.30g12.0g

Chef'sTips

Add a little lobster glace into a classic marie rose mayonnaise based sauce for a retro crayfish or king prawn cocktail.
One of our customers roasts his lobster and crab shells to make an oil and then adds our lobster glace to make a dressing for his lobster, crab and salmon ravioli.
Use the Lobster Glace to enrich bisque or bouillabaisse or turn a fish cream sauce into a lobster cream sauce.
Try it as a warm drizzle mixed with Thai spices, lemon grass and lime juice to create an interesting dressing.
Mix with a little olive oil and use as a rub or marinade on your fish before grilling.
Finish jus or gravy with glace to enrich, change or add flavour.

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