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Signature Chicken Stock Reduction
Made from 100% natural ingredients our Reduced Chicken Stock has a naturally occurring gelatinous sticky mouth feel, with all the attributes of a kitchen-made stock.
Size: 1 litre carton (ready to use)
Yield: 6 litres (6 cartons per case)
Shelf-life: 24 months
Directions for use: Shake before use. Simply use as a fresh reduced chicken stock straight from the pack. Product must be fully reheated. The pack will make up to 3 litres of chicken stock.
Ingredients
Reduced Chicken Stock made from Water, Chicken Bones, Carrot, Onion, Leek, Parsnip, Rosemary, Thyme, Black Pepper, Bay Leaf.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Nutritional Information:
| Typical Values | Per 100g as sold | |
|---|---|---|
| Energy | 38KJ/ 161kcal | |
| Fat | 0.1g | |
| (of which saturates) | 0.0g | |
| Carbohydrate | 1.0g | |
| (of which sugars) | 1.0g | |
| Fibre | 0.0g | |
| Protein | 7.9g | |
| Salt | 0.46g |
Chef'sTips
Ideal at this concentration for risottos, soups, casseroles and stews
For a chicken cream sauce, simply sweat some shallots in a little butter, add and reduce white wine, add our Signature Chicken Stock Reduction and finish with double cream, season and garnish
This product can be directly added into sauces and jus such as a chicken and tarragon cream sauce
Opened cartons must be refrigerated for up to 3 days storage.
