Embark on a culinary journey to the heart of India with our Korma Seasoning. A harmonious blend of aromatic spices, including; cardamom, cinnamon, and nutmeg, meticulously crafted to recreate the delicate flavours of Korma.
This versatile seasoning can not only be added to our Curry Onion Sauce, but in many other stages of the cooking process – think shake, season, rub, marinate.
Size: 2 x 650g pots
Shelf-life: 12 months (from date of production)
Storage: Store in cool, dry, ambient conditions
Directions for use: To add this seasoning to our Curry Onion Sauce, we recommend using a minimum of 90g of Korma Seasoning per 3kg pouch of Curry Onion Sauce. Alternatively, use in many other stages of the cooking process – think shake, season, rub and marinate! Products must be cooked through before consumption.
Ground Herbs & Spices (Turmeric, Coriander, Cumin, Cinnamon, Fenugreek, Cardamom, Nutmeg, Black Pepper, Chilli), Chicory Extract.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Typical Values | Per 100ml prepared | Per 100g as sold |
---|---|---|
Energy (kCal/KJ) | 336 / 1410 | |
Fat (g) | 8.6 | |
of which saturates (g) | 1.4 | |
Carbohydrates (g) | 54.5 | |
of which sugars (g) | 2.5 | |
Fibre (g) | 36.1 | |
Protein (g) | 10.1 | |
Salt (g) | 0.0 |