A robust wild mushroom sauce with smoked bacon lardons and loaded with cream.
Size: 25 x 75g sachets
Shelf-life: 12 months
Water, Double Cream (Milk), White Wine (Sulphites), Shallots, Wild Mushrooms , Roast Chicken Stock (Water, Chicken Carcass, Onion, Carrot, Leek, Parsley, Garlic, White Pepper, Bay Leaf) ; Cooked Smoked Bacon Lardons (Pork, Salt, Stabilisers (E451, E452), Sugar, Antioxidant (E301) Preservatives(E250)); Mushrooms, Cornflour, Unsalted Butter (Milk), Dijon Mustard (Water, Mustard Flour , Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric) ; Garlic Puree, Lemon Juice, Modified Tapioca Starch, Salt, Chive, Parsley , Porcini Mushroom Powder, Ground Black Pepper.
For allergens see ingredients in bold.
To request a free sample, get in touch with the team on 01606 541490
|Typical Values||Per 100g as sold|
|Energy (kJ/kCal)||503.2 / 121.5|
|of which saturates||5.5g|
|of which sugars||1.1g|