A robust wild mushroom sauce with smoked bacon lardons and loaded with cream.
Size: 25 x 75g sachets
Shelf-life: 12 months
Ingredients
Water, Double Cream (Milk), White Wine (Sulphites), Shallots, Wild Mushrooms , Roast Chicken Stock (Water, Chicken Carcass, Onion, Carrot, Leek, Parsley, Garlic, White Pepper, Bay Leaf) ; Cooked Smoked Bacon Lardons (Pork, Salt, Stabilisers (E451, E452), Sugar, Antioxidant (E301) Preservatives(E250)); Mushrooms, Cornflour, Unsalted Butter (Milk), Dijon Mustard (Water, Mustard Flour , Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric) ; Garlic Puree, Lemon Juice, Modified Tapioca Starch, Salt, Chive, Parsley , Porcini Mushroom Powder, Ground Black Pepper.
For allergens see ingredients in bold.
To request a free sample, get in touch with the team on 01606 541490
Typical Values | Per 100g as sold | |
---|---|---|
Energy (kJ/kCal) | 503.2 / 121.5 | |
Fat | 9.7g | |
of which saturates | 5.5g | |
Carbohydrates | 3.7g | |
of which sugars | 1.1g | |
Fibre | 0.7g | |
Protein | 3.2g |