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Essential Cuisine

Recipe Inspiration

Miso Noodle Soup

Miso Noodle Soup
PREP TIME: 30 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories43kcal
Fat0.7g
Saturates0g
Sugar0g
Salt0.47g

Ingredients...

100g Essential Cuisine Miso Broth Base

2l boiling water

400g button mushrooms, sliced

250g spring onions, sliced

300g brown rice noodles

200g watercress, roughly chopped

400g tofu, cut in small cubes

400g chinese cabbage

Salt and pepper to taste

Method...

1. In a suitable pan dissolve the Essential Cuisine Miso Broth Base in the boiling water and add the mushrooms and spring onions, simmer for 2-3 minutes

2. Add the noodles, stir and simmer gently for 4-5 minutes or until the noodles are cooked

3. Add the tofu, watercress and cabbage, gently stir and bring back to the boil

4. Season as required and serve in warm bowls

 

Chefs Tip

For a meaty version of this classic soup simply add 300g of diced chicken breast.

This recipe features...

Miso Broth Base

Miso Broth Base

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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