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Signature Beef Jus
A rich and meaty jus crafted with natural ingredients, containing naturally occurring gelatine for a full-bodied flavour. Perfect as a finished ingredient or as a base to
add your own signature twist.
Size: 1 litre carton (ready to use)
Yield: 6 litres (6 cartons per case)
Shelf-life: 18 months
Directions for use: Simply add to reductions, gently heat through, season and finish with a garnish.
Ingredients
Reduced Beef Stock made from Water, Beef Bones, Carrot, Onion, Tomato Purée, Leek, Garlic, Lovage, Juniper Berry, Black Pepper, Thyme, Rosemary, Bay Leaf.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Nutritional Information:
| Typical Values | Per 100g as sold | |
|---|---|---|
| Energy | 306KJ/72kcal | |
| Fat | 0.8g | |
| (of which saturates) | 0.4g | |
| Carbohydrate | 2.2g | |
| (of which sugars) | 2.0g | |
| Fibre | - | |
| Protein | 14.0g | |
| Salt | 0.8g |
Chef'sTips
A great base for any slow cooked dish or pie filling
Use to make a stunning poivrade sauce to serve with any game dish
Make up the Signature Beef Jus and pour into suitably sized ice cube trays in the freezer, use to boost your finished jus or sauces when you need them
