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Asian Korean Style Base
A rich and versatile Korean style base, bursting with flavour, with notes of miso, ginger and chilli. Perfect for creating delicious broths, marinades and sauces.
Size: 1kg tub
Yield: 25 litres
Shelf-life: 12 months
Directions for use: Simply use 40g of Asian Korean Style Base or as required per 1kg of protein or plant-based meat alternative. Product must be cooked before consumption.
Ingredients
when reconstituted
Vegetable Stock (Water, Red Pepper, Onion, Garlic), Sugar,
White Miso (Water, Soya Beans, Rice, Salt, Alcohol), Salt,
Ginger Purée, Soy Sauce (Water, Soybeans, Salt, Spirit
Vinegar), Paprika, Citric Acid, Chilli, Yeast Extract, Natural
Flavouring.
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 181 kcal / 761 kJ | |
| Fat | 2.8 g | |
| (of which saturates) | 0.9 g | |
| Carbohydrate | 31.7 g | |
| (of which sugars) | 24.4 g | |
| Fibre | 4.5 g | |
| Protein | 5.0 g | |
| Salt | 15.0 g |
