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Spicy Persian Style Seasoning
A sweet and spicy flavour with ginger, cinnamon and cumin.
Size: 330g tub
Shelf-life: 9 months
Directions for use: Simply use 60g or as required per 1kg of protein or plant based meat alternative. Product must be cooked before consumption.
Ingredients
Sugar, Spices (Ginger (7%), Paprika, Cinnamon (4%), Cumin (4%), All Spice, Turmeric, Black Pepper, Chilli Powder, Coriander, Nutmeg), Salt, Dried Glucose Syrup, Tomato Powder, Modified Tapioca Starch, Garlic Powder, Turmeric Extract.
^ This product does not contain declarable allergens under the EU regulation 1169/2011 (annex II).
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 1426kj/340kcal | |
| Fat | 2.7g | |
| of which saturates | 0.2g | |
| Carbohydrates | 75.8g | |
| of which sugars | 53.1g | |
| Fibre | 0.5g | |
| Protein | 3.0g | |
| Salt | 10.0g |
Chef'sTips
Persian Noodle soup: A traditional Iranian offering, combining fresh vegetables with the sweet and spicy flavours of ginger, cinnamon and cumin.
Doner kebab: A takeaway favourite, complete with Persian lamb and fresh salad wrapped in a pitta bread,topped with pickled chillies and chilli sauce.
Persian lamb salad: Succulent lamb, coated in a spicy Persian style seasoning, paired with a refreshing dressing and pomegranate seeds.
Prawns with tamerind: Delicate prawns, served in a sweet and spicy marinade. Served tapas style.
Tachin: A well-known crispy rice dish, layered with spiced meat and fruit.
