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Spicy Persian Style Seasoning
A sweet and spicy flavour with ginger, cinnamon and cumin.
Size: 330g tub
Shelf-life: 9 months
Simply use 60g or as required per 1kg of protein or plant based meat alternative. Product must be cooked before consumption.
For recipe inspiration and to check out the rest of our seasonings range visit: www.streetfood-chef.co.uk
Ingredients
Sugar, Spices (Ginger (7%), Paprika, Cinnamon (4%), Cumin (4%), All Spice, Turmeric, Black Pepper, Chilli Powder, Coriander, Nutmeg), Salt, Dried Glucose Syrup, Tomato Powder, Modified Tapioca Starch, Garlic Powder, Turmeric Extract.
^ This product does not contain declarable allergens under the EU regulation 1169/2011 (annex II).
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 1426kj/340kcal | |
| Fat | 2.7g | |
| of which saturates | 0.2g | |
| Carbohydrates | 75.8g | |
| of which sugars | 53.1g | |
| Fibre | 0.5g | |
| Protein | 3.0g | |
| Salt | 10.0g |
Chef'sTips
Persian Noodle soup: A traditional Iranian offering, combining fresh vegetables with the sweet and spicy flavours of ginger, cinnamon and cumin.
Doner kebab: A takeaway favourite, complete with Persian lamb and fresh salad wrapped in a pitta bread,topped with pickled chillies and chilli sauce.
Persian lamb salad: Succulent lamb, coated in a spicy Persian style seasoning, paired with a refreshing dressing and pomegranate seeds.
Prawns with tamerind: Delicate prawns, served in a sweet and spicy marinade. Served tapas style.
Tachin: A well-known crispy rice dish, layered with spiced meat and fruit.
