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Asian Aromatic Base
A versatile and fragrant base with delicate tones of lemongrass, coriander, ginger and star anise, perfect for introducing Asian flavours into your cooking.
Size: 1kg tub
Yield: 25 litres
Shelf-life: 12 months
*Directions to make 1 litre of Aromatic Base:
- To make stock, simply add 40g of Aromatic Stock Base into 1 litre of boiling water.
- Stir until dissolved.
- Your Aromatic Stock is now ready for use.
Ingredients
when reconstituted
Vegetable Stock (Water, Onion, Garlic, Carrot, Tomato, Herbs), Flavourings, Yeast Extracts, Hoisin Sauce (Sugar, Red Miso (Soybeans, Rice, Salt, Water, Yeast), Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Tomato Puree, Water, Rice Vinegar, Star Anise, Liquorice, Garlic Puree, Chilli Powder), Salt, Sugar, Glucose Syrup, Maltodextrin, Ground Spices (Ginger, Chilli, Coriander, Turmeric, Black Pepper, White Pepper), Cornflour, Rapeseed Oil.
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 30kJ / 7kcal | 737kJ / 175kcal |
| Fat | 0.04g | 1.0g |
| (of which saturates) | 0.01g | 0.2g |
| Carbohydrate | 1.32g | 32.9g |
| (of which sugars) | 0.73g | 18.3g |
| Fibre | 0.02g | 0.5g |
| Protein | 0.35g | 8.7g |
| Salt | 0.58g | 14.4g |
Chef'sTips
Blend mince meat with our Asian Aromatic Base to create flavoursome Prawn and Pork Beignets.
Fry fresh vegetables in the Asian Aromatic Base to create irresistible stir fry – a tasty vegetarian dish.
Add meat or seafood as an extra to a stirfry.
Whilst building your Ramen, keep your choice of noodles simmering in a blend of 50% Asian Master Base and 50% Asian Aromatic Base. Mix together Dark Soy Sauce, Thai Chilli Sauce, Asian Aromatic Base and Asian Master Base. Marinate pork for 24 hours, then cook for 2-3 hours. Finish with a splash of sesame oil, coriander and toasted sesame seeds.
Unleash your creativity with a Bento Box. Include Prawn and Pork Beignets using Asian Aromatic Base, a light salad with Miso dressing, and a delicious Ramen broth topped with Master glazed pork.
