A versatile and fragrant base with delicate tones of lemongrass, coriander, ginger and star anise, perfect for introducing Asian flavours into your cooking.
Size: 1kg tub
Yield: 25 litres
Shelf-life: 12 months
*Directions to make 1 litre of Aromatic Base:
To make stock, simply add 40g of Aromatic Stock Base into 1 litre of boiling water.
Blend mince meat with our Asian Aromatic Base to create flavoursome Prawn and Pork Beignets.
Fry fresh vegetables in the Asian Aromatic Base to create irresistible stir fry – a tasty vegetarian dish.
Add meat or seafood as an extra to a stirfry.
Whilst building your Ramen, keep your choice of noodles simmering in a blend of 50% Asian Master Base and 50% Asian Aromatic Base. Mix together Dark Soy Sauce, Thai Chilli Sauce, Asian Aromatic Base and Asian Master Base. Marinate pork for 24 hours, then cook for 2-3 hours. Finish with a splash of sesame oil, coriander and toasted sesame seeds.
Unleash your creativity with a Bento Box. Include Prawn and Pork Beignets using Asian Aromatic Base, a light salad with Miso dressing, and a delicious Ramen broth topped with Master glazed pork.