A versatile and fragrant base with delicate tones of lemongrass, coriander, ginger and star anise, perfect for introducing Asian flavours into your cooking.
Size: 1kg tub Yield: 25 litres Shelf-life: 12 months
Blend mince meat with our Asian Aromatic Base to create flavoursome Prawn and Pork Beignets.
Fry fresh vegetables in the Asian Aromatic Base to create irresistible stir fry – a tasty vegetarian dish.
Add meat or seafood as an extra to a stirfry.
Whilst building your Ramen, keep your choice of noodles simmering in a blend of 50% Asian Master Base and 50% Asian Aromatic Base. Mix together Dark Soy Sauce, Thai Chilli Sauce, Asian Aromatic Base and Asian Master Base. Marinate pork for 24 hours, then cook for 2-3 hours. Finish with a splash of sesame oil, coriander and toasted sesame seeds.
Unleash your creativity with a Bento Box. Include Prawn and Pork Beignets using Asian Aromatic Base, a light salad with Miso dressing, and a delicious Ramen broth topped with Master glazed pork.