Made from the finest ingredients, this Signature Red Wine Jus has all the taste and performance of a finished kitchen-made jus; a clean flavour, a mirror-like sheen, and that viscous mouth-feel. Signature Red Wine Jus has excellent holding qualities, so it can be reheated, extended or finished to your own recipe. What takes the chef hours to make can be produced in just minutes.
Size: 1 litre carton (ready to use)
Yield: 8 litres (8 cartons per case)
Shelf-life: 12 months
Reduced Beef Stock (made from Water, Beef Bones, Onion, Tomato Puree, Carrot, Leek, Garlic, Salt, Ground Black Pepper, Thyme, Rosemary, Bay Leaf), Red Wine (7.7%) (Contains Sulphites),Red Wine Vinegar (Contains Sulphites), Caramelised Sugar, Brown Sugar.
For allergens see ingredients in bold.
Typical Values | Per 100g as sold | |
---|---|---|
Energy | 251kJ / 60kcal | |
Fat | 0.27g | |
(of which saturates) | 0.1g | |
Carbohydrate | 2.9g | |
(of which sugars) | 2.1g | |
Fibre | 1.0g | |
Protein | 11.3g | |
Salt | 0.53g |