A highly versatile jus made with a blend of rich beef stock and full-bodied red wine.
Size: 1 litre carton (ready to use)
Yield: 6 litres (6 cartons per case)
Shelf-life: 18 months
Reduced Beef Stock (made from Water, Beef Bones (46%), Onion, Carrot, Leek, Garlic, Thyme, Rosemary, Black Pepper, Bay Leaf), Red Wine (17%), Tomato Paste, Red Wine Vinegar, Brown Sugar, Salt.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
|Typical Values||Per 100g as sold|
|Energy||65kcal / 273kj|
|(of which saturates)||0.0g|
|(of which sugars)||1.2g|