Signature Red Wine Jus
A highly versatile jus made with a blend of rich beef stock and full-bodied red wine.
Size: 1 litre carton (ready to use)
Yield: 6 litres (6 cartons per case)
Shelf-life: 18 months
Ingredients
Reduced Beef Stock (made from Water, Beef Bones (46%), Onion, Carrot, Leek, Garlic, Thyme, Rosemary, Black Pepper, Bay Leaf), Red Wine (17%), Tomato Paste, Red Wine Vinegar, Brown Sugar, Salt.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Nutritional Information:
Typical Values | | Per 100g as sold |
---|
Energy | | 65kcal / 273kj |
Fat | | 0.1g |
(of which saturates) | | 0.0g |
Carbohydrate | | 1.3g |
(of which sugars) | | 1.2g |
Fibre | | - |
Protein | | 14.5g |
Salt | | 0.7g |