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Signature Red Wine Jus
Made from the finest ingredients, this Signature Red Wine Jus has all the taste and performance of a finished kitchen-made jus; a clean flavour, a mirror-like sheen, and that viscous mouth-feel. Signature Red Wine Jus has excellent holding qualities, so it can be reheated, extended or finished to your own recipe. What takes the chef hours to make can be produced in just minutes.
Size: 1 litre carton (ready to use)
Yield: 8 litres (8 cartons per case)
Shelf-life: 12 months
Ingredients
Reduced Beef Stock (made from Water, Beef Bones, Onion, Tomato Puree, Carrot, Leek, Garlic, Salt, Ground Black Pepper, Thyme, Rosemary, Bay Leaf), Red Wine (7.7%) (Contains Sulphites),Red Wine Vinegar (Contains Sulphites), Caramelised Sugar, Brown Sugar.
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100g as sold | |
|---|---|---|
| Energy | 251kJ / 60kcal | |
| Fat | 0.27g | |
| (of which saturates) | 0.1g | |
| Carbohydrate | 2.9g | |
| (of which sugars) | 2.1g | |
| Fibre | 1.0g | |
| Protein | 11.3g | |
| Salt | 0.53g |
Chef'sTips
Fry off some shallots and mushrooms in butter with a little thyme to make a classic Bourguignon sauce.
Refrigerate, and cut off what you need for service, freeze the rest – no wastage.
Opened carten must be refrigerated for up to 3 days storage
