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Essential Cuisine

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Signature Red Wine Jus

A highly versatile jus made with a blend of rich beef stock and full-bodied red wine.

Size: 1 litre carton (ready to use)
Yield: 6 litres (6 cartons per case)
Shelf-life: 18 months

Ingredients

Reduced Beef Stock (made from Water, Beef Bones (46%), Onion, Carrot, Leek, Garlic, Thyme, Rosemary, Black Pepper, Bay Leaf), Red Wine (17%), Tomato Paste, Red Wine Vinegar, Brown Sugar, Salt.

 ^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)

Nutritional Information:

Typical Values Per 100g as sold
Energy 65kcal / 273kj
Fat 0.1g
(of which saturates) 0.0g
Carbohydrate 1.3g
(of which sugars) 1.2g
Fibre -
Protein 14.5g
Salt 0.7g

Chef'sTips

Fry off some shallots, bacon lardons and mushrooms in butter with a little thyme to make a classic Bourguignon sauce
The perfect base for any slow cooked dish
Refrigerate, and cut off what you need for service, freeze the rest to eliminate wastage

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