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Signature Red Wine Jus
A highly versatile jus made with a blend of rich beef stock and full-bodied red wine.
Size: 1 litre carton (ready to use)
Yield: 6 litres (6 cartons per case)
Shelf-life: 18 months
Directions for use: Shake before use. Simply empty contents into a suitable saucepan and heat gently until simmering.
Ingredients
Reduced Beef Stock (made from Water, Beef Bones (46%), Onion, Carrot, Leek, Garlic, Thyme, Rosemary, Black Pepper, Bay Leaf), Red Wine (17%), Tomato Paste, Red Wine Vinegar, Brown Sugar, Salt.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Nutritional Information:
| Typical Values | Per 100g as sold | |
|---|---|---|
| Energy | 65kcal / 273kj | |
| Fat | 0.1g | |
| (of which saturates) | 0.0g | |
| Carbohydrate | 1.3g | |
| (of which sugars) | 1.2g | |
| Fibre | - | |
| Protein | 14.5g | |
| Salt | 0.7g |
Chef'sTips
Fry off some shallots, bacon lardons and mushrooms in butter with a little thyme to make a classic Bourguignon sauce
The perfect base for any slow cooked dish
Refrigerate, and cut off what you need for service, freeze the rest to eliminate wastage
