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Wild Mushroom Sauce Base

Our versatile Wild Mushroom Sauce Base contains hand picked ceps from wild forests. Use to make a rich, creamy sauce, perfect for a variety of vegetarian dishes.

Size: 800g tub

Yield: 5 litres

Shelf-life: 15 months

Directions to make 1 litre of wild mushroom sauce*:

1. Mix 160g Wild Mushroom Base with 880ml lukewarm water in a suitable saucepan.
2. Bring to the boil stirring continuously and then simmer for 5 minutes until the sauce thickens.
3. Add 120ml double cream to finish, bring back to the boil and serve.

Ingredients

when reconstituted

Wild Mushroom Stock (Water, Wild Mushroom, Mushroom Extract, Mushroom Juices, Onion, Garlic), Glucose Syrup, Modified Tapioca Starch, Salt, Maltodextrin, Yeast Extracts, Sunflower Oil, Flavourings, Sugar, Herb & Spice Extracts.

For allergens see ingredients in bold.