Wild Mushroom Sauce
Our versatile Wild Mushroom Sauce Base contains hand picked ceps from wild forests. Use to make a rich, creamy sauce, perfect for a variety of vegetarian dishes.
Size: 800g tub
Yield: 5 litres
Shelf-life: 15 months
Ingredients
when reconstituted
Wild Mushroom Stock (Water, Wild Mushroom, Mushroom Extract, Mushroom Juices, Onion, Garlic), Glucose Syrup, Modified Tapioca Starch, Salt, Maltodextrin, Yeast Extracts, Flavourings, Sunflower Oil, Sugar, Herb & Spice Extracts.
For allergens see ingredients in bold.
Nutritional Information:
Typical Values | Per 100ml prepared sauce | Per 100g as sold |
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Energy | 361.3kJ / 86kcal | 1059kJ / 252kcal |
Fat | 5.59g | 1.3g |
(of which saturates) | 3.38g | 0.1g |
Carbohydrate | 8.31g | 56.9g |
(of which sugars) | 4.18g | 28.1g |
Fibre | 0.04g | 0.3g |
Protein | 0.62g | 3.2g |
Salt | 1.17g | 8.0g |