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Essential Cuisine

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Wild Mushroom Sauce

Our versatile Wild Mushroom Sauce Base contains hand picked ceps from wild forests. Use to make a rich, creamy sauce, perfect for a variety of vegetarian dishes.

Size: 800g tub
Yield: 5 litres
Shelf-life: 15 months

Ingredients

when reconstituted

Wild Mushroom Stock (Water, Wild Mushroom, Mushroom Extract, Mushroom Juices, Onion, Garlic), Modified Tapioca Starch, Glucose Syrup, Salt, Maltodextrin, Yeast Extracts, Sunflower Oil, Flavourings, Sugar, Herb & Spice Extracts.

For allergens see ingredients in bold.

Nutritional Information:

Typical ValuesPer 100ml prepared saucePer 100g as sold
Energy361.3kJ / 86kcal1059kJ / 252kcal
Fat5.59g1.3g
(of which saturates)3.38g0.1g
Carbohydrate8.31g56.9g
(of which sugars)4.18g28.1g
Fibre0.04g0.3g
Protein0.62g3.2g
Salt1.17g8.0g

Chef'sTips

Fantastic pour over sauce for steak, chicken and vegetarian dishes.
Make it your own by adding fresh, seasonal mushrooms.
Perfect as an ingredient in pasta and risotto dishes, soups and pies.

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