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Wild Mushroom Sauce
Our versatile Wild Mushroom Sauce Base contains hand picked ceps from wild forests. Use to make a rich, creamy sauce, perfect for a variety of vegetarian dishes.
Size: 800g tub
Yield: 5 litres
Shelf-life: 15 months
Ingredients
when reconstituted
Wild Mushroom Stock (Water, Wild Mushroom, Mushroom Extract, Mushroom Juices, Onion, Garlic), Glucose Syrup, Modified Tapioca Starch, Salt, Maltodextrin, Yeast Extracts, Sunflower Oil, Flavourings, Sugar, Herb & Spice Extracts.
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100ml prepared sauce | Per 100g as sold |
|---|---|---|
| Energy | 359kJ / 85kcal | 1129kJ / 269kcal |
| Fat | 5.4g | 1.4g |
| (of which saturates) | 3.3g | 0.1g |
| Carbohydrate | 8.4g | 59.9g |
| (of which sugars) | 0.7g | 3.6g |
| Fibre | 0.2g | 1.4g |
| Protein | 0.6g | 3.4g |
| Salt | 2.1g | 8.5g |
Chef'sTips
Fantastic pour over sauce for steak, chicken and vegetarian dishes.
Make it your own by adding fresh, seasonal mushrooms.
Perfect as an ingredient in pasta and risotto dishes, soups and pies.
