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Essential Cuisine

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Signature Hollandaise Sauce

An exquisite and versatile Hollandaise Sauce with a rich buttery taste and luxurious mouthfeel. Store it in the fridge once opened and can last for up to 3 days. 

Size: 1 litre carton (ready to use)
Yield: 6 litres (6 cartons per case)
Shelf-life: 12 months

Ingredients

Reduced Vegetable Stock (Water, Onion, White Wine Vinegar, Parsley, Tarragon, Thyme, Bay Leaf, White Pepper), Rapeseed Oil, Butter (From Milk) (20%), Egg Yolk Powder, Modified Tapioca Starch, Lemon Puree, Salt, White Wine, Thickener Xanthan Gum, Colour Beta-carotene.

For allergens see ingredients in bold.

Nutritional Information:

Typical Values Per 100g as sold
Energy 377kcal / 1576kj
Fat 40.6g
(of which saturates) 12.3g
Carbohydrate 3.0g
(of which sugars) 1.0g
Fibre 0.0g
Protein 1.4g
Salt 1.03g

Chef'sTips

Add an extra 500g of butter to extend it by one and a half times.
Jon-Harvey Barnes
Add a touch of lobster glace for a unique eggs royale
James Circuit
A high quality, consistent, bullet-proof back up during a busy service

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