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Premium Frozen Béarnaise Sauce
A silky rich butter sauce with a good hit of tarragon “the classic steak sauce”.
Size: 25 x 75g sachets
Shelf-life: 12 months
Ingredients
Water, Butter (From Cows Milk), Single Cream (From Cows Milk), Modified Tapioca Starch, Egg Yolk Powder (Egg Yolk Powder, Salt, Maltodextrin), Onion, Lemon Juice, Tarragon, White Wine Vinegar, Salt, Cornflour, White Wine, White Pepper, Turmeric.
For allergens see ingredients in bold.
To request a free sample, get in touch with the team on 01606 541490
Nutritional Information:
| Typical Values | Per 100g as sold | |
|---|---|---|
| Energy (kJ/kCal) | 1006.6 / 244.6 | |
| Fat | 26.2g | |
| of which saturates | 16.4g | |
| Carbohydrates | 1.1g | |
| of which sugars | 0.4g | |
| Fibre | 0.1g | |
| Protein | 0.9g |
Chef'sTips
Use it in these recipes...
Pork and Asian Master Stock Curry
Pork and King Prawn Balls
Pork Souvlaki
Pork, Apple, Cider and Sage Veloutè
Pot-Roasted Shoulder of Pork with an Apple, Celery and Potato Bake
Prawn and Pork Dumplings with Aromatic Dipping Sauce
Prawn Laksa
Pulled Pork and Cheddar Hotcakes
Pumpkin and Ricotta Tortellini with Squash and Sage Veloute
