A silky rich butter sauce with a good hit of tarragon “the classic steak sauce”.
Size: 25 x 75g sachets
Shelf-life: 12 months
Water, Butter (From Cows Milk), Single Cream (From Cows Milk), Modified Tapioca Starch, Egg Yolk Powder (Egg Yolk Powder, Salt, Maltodextrin), Onion, Lemon Juice, Tarragon, White Wine Vinegar, Salt, Cornflour, White Wine, White Pepper, Turmeric.
For allergens see ingredients in bold.
To request a free sample, get in touch with the team on 01606 541490
|Typical Values||Per 100g as sold|
|Energy (kJ/kCal)||1006.6 / 244.6|
|of which saturates||16.4g|
|of which sugars||0.4g|