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Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Style Seasoning
Pork Souvlaki
PREP TIME: 15 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories179kcal
Fat13g
Saturates3.7g
Sugar2.6g
Salt0.48g
Ingredients...
1kg lean pork shoulder, diced
45ml olive oil
10g dried oregano
60ml lemon juice
6g hot paprika
30g garlic, finely chopped
60g Essential Cuisine Zesty Chermoula Style Seasoning
400g red pepper, deseeded and cut into large dice
10 metal skewers
Method...
- Preheat heat a grill to maximum.In a large bowl mix the oil, oregano, lemon juice, paprika, garlic and Essential Cuisine Zesty Chermoula Seasoning. Add the pork and leave for 2 hours to marinate.
- Take the skewers. Thread the pork and the peppers, alternating between pork and pepper. Grill for 5 minutes on each side, or until cooked and golden brown.
- Serve with rice, salad and sauce of your choice.
