Recipe Inspiration

Ingredients...

1.5 kg beef mince

1 bunch flat parsley, picked and chopped

1 red onion finely diced

1 egg yolk

2 garlic cloves, crushed

Cracked black pepper

Sea salt

100g unsalted butter. softened

1 tsp Essential Cuisine Veal Glace

10 gluten free burger buns

Method...

1. Mix the beef mince with the onion, garlic, salt and pepper, egg yolk and ½ the parsley

2. Split into 10 equal sized balls. Set aside

3. Mix the Essential Cuisine Veal Glace, the softened butter and the other half of the parsley. Roll in cling film into a cylinder 50p size and harden in the fridge for 30 minutes

4. When the butter is hard, slice 10x1cm discs

5. Mould the beef around the butter disc, ensuring it is covered and in the middle

6. When kneaded, fry in a little oil until golden brown and finish in the oven for about 10 minutes until the butter has melted

7. Serve on your choice of gluten free burger bun, toppings and accompaniments

Chefs Tip

Try creating different flavour butters using our range of Glaces and Asian bases!