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COOKING TIME
2 hrs 40
Mr. Beef Chicago Style Sub Roll
1 hr 25
Cornish Pasty
1 hr 20
Braised Persian Lamb, Apricot, Feta and Filo Pastry Pie
1 hr 15
French Onion Soup with Gruyère Croutes
40 mins
Devilled Lambs Kidneys on a Brioche Croute
1 hr 50
Chilli Con Carne
2 hrs 15
Beef Goulash
1 hr 35
Rich Beef Lasagne
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